November 08, 2021

How To Prepare Beef Mince And Tatties?

By Aussie Meat
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Preparation Time: 15 mins Cook Time: 25-30 mins Serving: 4


  • 1kg beef mince
  • 1kg new potatoes, quartered
  • 3 tbsp olive oil, plus extra to drizzle
  • 2 onions, grated
  • 3 carrots, grated
  • 2 celery sticks, finely chopped
  • 4 tbsp flour
  • 550ml beef stock
  • 3 tbsp Worcestershire sauce
  • Handful chopped fresh flatleaf parsley


  1. Heat the oven to 200°C/180°C fan/gas 6. Spread the potatoes over a large baking sheet, toss with 2 tbsp of the olive oil, salt & pepper, then roast on a high shelf in the oven for 25-30 minutes until golden.
  2. Meanwhile, heat the remaining oil in an ovenproof casserole dish, then fry the onions with the carrots, celery & beef mince for 5 minutes to brown. Stir in the flour, then the stock & Worcestershire sauce. Cook, uncovered, on a middle shelf in the oven for 15-20 minutes.
  3. Remove the potatoes and the mince mix from the oven. Toss the potatoes with the parsley, scatter over the mince & serve.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.