Beef Mince And Tatties Recipe

How To Prepare Beef Mince And Tatties?

Ingredients:

• 1kg beef mince

• 1kg new potatoes, quartered

• 3 tbsp olive oil, plus extra to drizzle

• 2 onions, grated

• 3 carrots, grated

• 2 celery sticks, finely chopped

• 4 tbsp flour

• 550ml beef stock

• 3 tbsp Worcestershire sauce

• Handful chopped fresh flatleaf parsley

Instructions:

1. Heat the oven to 200°C/180°C fan/gas 6. Spread the potatoes over a large baking sheet, toss with 2 tbsp of the olive oil, salt & pepper, then roast on a high shelf in the oven for 25-30 minutes until golden.
2. Meanwhile, heat the remaining oil in an ovenproof casserole dish, then fry the onions with the carrots, celery & beef mince for 5 minutes to brown. Stir in the flour, then the stock & Worcestershire sauce. Cook, uncovered, on a middle shelf in the oven for 15-20 minutes.
3. Remove the potatoes and the mince mix from the oven. Toss the potatoes with the parsley, scatter over the mince & serve.