HOW TO PREPARE BEEF MINCE & TATTIES?
Preparation Time: 15 mins / Cook Time: 25-30 mins / Serving: 4
2 x Packs of NZ PREMIUM GRASS FED SUPER LEAN BEEF MINCE (~85% VL, 500G)
1kg new potatoes, quartered
3 tbsp olive oil, plus extra to drizzle
2 onions, grated
3 carrots, grated
2 celery sticks, finely chopped
4 tbsp flour
550ml beef stock
3 tbsp Worcestershire sauce
Handful chopped fresh flatleaf parsley
1. Heat the oven to 200°C/180°C fan/gas 6. Spread the potatoes over a large baking sheet, toss with 2 tbsp of the olive oil, salt & pepper, then roast on a high shelf in the oven for 25-30 minutes until golden.
2. Meanwhile, heat the remaining oil in an ovenproof casserole dish, then fry the onions with the carrots, celery & beef mince for 5 minutes to brown. Stir in the flour, then the stock & Worcestershire sauce. Cook, uncovered, on a middle shelf in the oven for 15-20 minutes.
3. Remove the potatoes and the mince mix from the oven. Toss the potatoes with the parsley, scatter over the mince & serve.