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HOW TO PREPARE BEEF TENDERLOIN SKEWERS WITH MUSTARD HORSERADISH CREAM?

by Aussie Meat August 08, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Beef Skewers

Product(s):

NZ PREMIUM GRASSFED BEEF TENDERLOIN DICED (350G)

Preparation Time: 20 mins / Cook: 10 mins / Serving: 4

Ingredients:

2 X NZ PREMIUM GRASSFED BEEF TENDERLOIN DICED (350G)
20 x 3-inch rosemary stems, leaves removed
1/4 cup olive oil 
1 tablespoon packed light brown sugar 
1 tablespoon Worcestershire sauce 
1 tablespoon packed light brown sugar 
2 teaspoons mustard powder 
2 teaspoons ground cumin 
1 teaspoon coarse salt 
1/2 teaspoon ground black pepper 
5 cloves garlic, smashed and chopped 1/4 cup olive oil 
2 small limes, juiced 

Mustard Horseradish Cream:
1 cup sour cream
1/3 cup prepared horseradish 
2 tablespoons spicy mustard 
1/4 teaspoon salt 
Pinch ground black pepper 

Method:

1. For the tenderloin skewers: Take the diced meat & add to skewers with a rosemary sprig pushed into the cube of meat. Place in a shallow dish & set aside.
2. In a small bowl, whisk to combine the olive oil, light brown sugar, Worcestershire sauce, mustard powder, cumin, salt, pepper, garlic & lime juice. Pour the marinade over the meat, making sure to coat all the pieces. Cover & let marinate for at least 30 minutes.
3. For the mustard horseradish cream: in a small bowl, stir to combine the sour cream, horseradish, mustard, salt & pepper.
4. Heat a grill for cooking over medium-high heat. Grill the skewers until cooked through, depending on your doneness about 1 to 2 minutes per side. Serve with the mustard horseradish cream.
5. Plate with all your favourite salads and dressings.





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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