Beef Tenderloin Skewers With Mustard Horseradish Cream Recipe

How To Prepare Beef Tenderloin Skewers With Mustard Horseradish Cream?

Ingredients:

• 700g beef tenderloin

• 20 x 3-inch rosemary stems, leaves removed

• 1/4 cup olive oil

• 1 tablespoon packed light brown sugar

• 1 tablespoon Worcestershire sauce

• 1 tablespoon packed light brown sugar 2 teaspoons mustard powder

• 2 teaspoons ground cumin

• 1 teaspoon coarse salt

• 1/2 teaspoon ground black pepper

• 5 cloves garlic, smashed and chopped 1/4 cup olive oil

• 2 small limes, juiced

Mustard Horseradish Cream

• 1 cup sour cream

• 1/3 cup prepared horseradish

• 2 tablespoons spicy mustard

• 1/4 teaspoon salt

• Pinch ground black pepper

Instructions:

1. For the tenderloin skewers: Take the diced meat & add to skewers with a rosemary sprig pushed into the cube of meat. Place in a shallow dish & set aside.
2. In a small bowl, whisk to combine the olive oil, light brown sugar, Worcestershire sauce, mustard powder, cumin, salt, pepper, garlic & lime juice. Pour the marinade over the meat, making sure to coat all the pieces. Cover & let marinate for at least 30 minutes.
3. For the mustard horseradish cream: in a small bowl, stir to combine the sour cream, horseradish, mustard, salt & pepper.
4. Heat a grill for cooking over medium-high heat. Grill the skewers until cooked through, depending on your doneness about 1 to 2 minutes per side. Serve with the mustard horseradish cream.
5. Plate with all your favourite salads and dressings.