November 28, 2023

How To Prepare Black Angus Mini Crusted Roast? 😍😍🌈🌈

By Aussie Meat
Aussie Meat Recipe | Black Angus | Ribeye | Roast

From the first bite, you'll savor the tender juiciness and the explosion of flavors. The crafted crust enhances the natural richness of Black Angus beef, creating a symphony of taste that will leave you craving more. Elevate your culinary repertoire with Black Angus Mini Crusted Roast!


Australian Premium Black Angus Ribeye Roast

Preparation Time: 10 mins Cooking Time: 75 mins Serving: 2
  • 1kg black angus beef ribeye roast
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 0.4 teaspoon crushed dried rosemary
  • 0.4 teaspoon garlic powder
  • 0.4 teaspoon onion powder
  • 0.4 teaspoon kosher salt
  • 0.2 teaspoon coarsely ground black pepper
  • 0.2 teaspoon dry mustard
  1. Preheat your oven to 450 degrees.
  2. Combine all of the spices in a small bowl. Either crush with a pestle or grind with a food processor. Coat the meat with the mixture.
  3. Place the roast on a wire rack inside a shallow baking dish. Bake for 15 minutes at 450 degrees. Then reduce the oven to 325 degrees & bake for an hour or until an instant read thermometer reads 135 to 140 degrees.
  4. Remove from the oven and tent with tin foil for 15 minutes. Then slice in thin pieces and serve. Ideal with Roast Potatoes & Vegetables.

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Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.