Product(s):
Australian Premium Black Angus Striploin Roast
How To Prepare Black Angus Striploin Roast With Garlic Crust?
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Yield:
4 servings
Ingredients:
- 2kg striploin
- 4 garlic cloves
- 8 fresh sage leaves
- 4 teaspoons fresh thyme leaves
- 4 teaspoons olive oil
- 4 teaspoons salt
- 1½ teaspoons ground black pepper
Instructions:
- Use a blender to make preparation easier, with machine running, drop garlic into the processor, blend until finely chopped. Add sage, thyme, oil, salt & pepper, process until paste forms.
- Pat meat dry with paper towels. Rub meat all over with herb paste. Cover, chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven, let stand 20 minutes. Cut crosswise into ⅓-inch-thick slices. Arrange slices on platter.
- Serve with a range of mixed vegetables and roasted potatoes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.