June 22, 2021

How To Prepare Striploin Steak with Fennel and Tomatoes?

By Aussie Meat
Premium Black Angus Striploin Steak | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills


Australian Premium Black Angus Striploin Steak

Australian Premium Black Angus Striploin Steaks | Buy 9 Get 1 Free

NZ Premium Grass-fed Striploin Steak (280g | 350g)

NZ Premium Grass-Fed Striploin Steaks (280g) | Buy 9 Get 1 Free

NZ Premium Grass-Fed Striploin Steaks (350g) | Buy 9 Get 1 Free

Preparation Time: 10 mins Cooking Time: 30/35 mins Serving: 4-6


  • 2 tablespoons extra-virgin olive oil
  • Four 400gm strip loin steaks
  • Salt
  • Pepper
  • 2 tablespoons grated fresh garlic
  • 1/4 cup finely grated onion
  • 1/4 cup finely grated carrot
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons sake
  • 3 tablespoons mirin (rice wine)


  1. Preheat the oven to 425°. Use large cast-iron skillet, heat the oil. Season the steaks with salt & pepper. Cook 2 of the steaks over moderately high heat, turn once, until browned on both sides, about 5 minutes less if you prefer your steak medium or rare. Take steaks out & rest, repeat with the remaining 2 steaks. Put all 4 steaks into the skillet and roast for about 8 minutes, until an instant-read thermometer registers 125° for medium-rare. Remove & rest for 10 minutes.
  2. Pour off all but 3 tablespoons of juices from the pan. Add the garlic & cook over moderate heat, stirring, until fragrant, 30 seconds. Add the remaining ingredients & cook, stirring, until the sauce reduced & thickened, about 2 minutes. Thinly slice the steaks against the grain, top with the sauce & serve with steamed rice.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.