How to Prepare Black Angus Striploin Steak with Fennel and Tomatoes?

Product(s):

AUSTRALIAN PREMIUM BLACK ANGUS STRIPLOIN STEAK (SIRLOIN, MS 2+, 400G,~2.5CM THICKNESS)

Preparation:

Preparation Time: 10 mins

Cooking Time: 30/35 mins

Serving: 4 to 6

Ingredients:

• 2 tablespoons extra-virgin olive oil
• Four 400gm strip loin steaks
• Salt
• Pepper
• 2 tablespoons grated fresh garlic
• 1/4 cup finely grated onion
• 1/4 cup finely grated carrot
• 3 tablespoons low-sodium soy sauce
• 3 tablespoons sake
• 3 tablespoons mirin (rice wine)

Instructions:

1. Preheat the oven to 425°. Use large cast-iron skillet, heat the oil. Season the steaks with salt & pepper. Cook 2 of the steaks over moderately high heat, turn once, until browned on both sides, about 5 minutes less if you prefer your steak medium or rare. Take steaks out & rest, repeat with the remaining 2 steaks. Put all 4 steaks into the skillet and roast for about 8 minutes, until an instant-read thermometer registers 125° for medium-rare. Remove & rest for 10 minutes.
2. Pour off all but 3 tablespoons of juices from the pan. Add the garlic & cook over moderate heat, stirring, until fragrant, 30 seconds. Add the remaining ingredients & cook, stirring, until the sauce reduced & thickened, about 2 minutes. Thinly slice the steaks against the grain, top with the sauce & serve.