Australian Premium Black Angus Striploin Steaks (Sirloin, MS 2+, ~2.5cm Thickness, 400g) | Buy 9 Get 1 Free

🥩Premium Black Angus Striploin Steaks – Perfect for Every BBQ

BBQ season just got better with Aussie Meat’s Premium Black Angus Striploin Steaks! These grain-fed, hormone-free steaks offer the perfect balance of marbling, flavour, and tenderness, making them ideal for grilling, pan-searing, or stir-frying. Whether you’re preparing for a family BBQ or a special occasion, our Black Angus Striploin Steaks will impress every guest.

Sourced from the Riverina Black Angus Beef in Southern NSW, these high-quality steaks are grain-fed for over 120 days to ensure superior marbling and consistent eating quality.

Why Choose Aussie Meat’s Black Angus Striploin Steaks?

✅ Brand: Riverina Black Angus Beef
✅ Origin: Southern New South Wales, Australia
✅ Breed: Black Angus
✅ Feed: Grass-fed, then 120 days grain-fed (Hormone-free)
✅ Certification: MSA Graded, Young Prime (YP)
✅ Marbling: MB 2+ for premium tenderness and flavour
✅ 100% Australian: Raised in optimal conditions for a natural and healthy product

BBQ Pack Deal

• Buy 9 Steaks, Get 1 Free: Perfect for BBQs, gatherings, or family dinners. Each steak is 400g with ~2.5cm thickness.
• Limited Supply Weekly: Order now to secure your pack!

How to Cook Black Angus Striploin Steaks?

• Grilling: Preheat the grill, cook each side for 4-5 minutes for medium-rare.
• Pan-Searing: Sear on high heat for about 4 minutes per side, add butter for extra flavour.
• Stir-Fry: Slice thinly, and stir-fry with your favourite vegetables and sauces for a quick meal.
• Air Fryer: Preheat air fryer to 180°C and cook for 10-12 minutes.

🥘 Recipes

• Black Angus Striploin Steak Sizzling Stir Fry
  A spicy stir fry with the tender steak and fresh veggies.
• Air Fryer Black Angus Striploin Steak Bites & Mushrooms
  Tender bites of steak with juicy mushrooms, perfect for the air fryer.

Meat and Wine Pairing: Choosing the right wine can enhance the flavors of your BBQ for a better dining experience.

🧊 Storage & Handling

• Chilled Storage: 0-4°C

• Frozen Storage: -20°C for maximum freshness

• Thawing: Best thawed in the refrigerator overnight for even cooking.

Please note, our butchers cut to order with +/-10% variance in size, and products are snap-frozen to maintain their flavour and texture.

Product Notes

• Images are for reference only.
• Cut to Order: Our butchers ensure precision, but natural variations may result in a +/-10% weight variance.

🚚 Order Now – Limited Weekly Supply!