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order before 12pm-midday for next day meat delivery | Whatsapp 5588 5700 | 5% Donated to HK Charities | Account | Useful Tips | Referrals | Redeem

| NEWSLETTERS

HOW TO PREPARE BRAISED FRENCH DUCK LEG WITH AROMATIC VEGETABLES!

by Aussie Meat July 11, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | French Duck Leg

Product(s):

FRENCH DUCK LEGS SKIN-ON (2 PIECES, ~660G) | NEW

Preparation Time: 10 mins / Cook: 60 mins / Serving: 2

Ingredients:

FRENCH DUCK LEGS SKIN-ON (2 PIECES, ~660G) | NEW
Salt and pepper to taste
2 large onion
1 pound carrots
6 celery stalks
2 cups chicken stock, preferably homemade

Method:

1. Put duck legs, skin side down, in a skillet / pan large enough to accommodate all ingredients comfortably; turn heat to medium. Heat oven to 400 degrees. Brown duck legs carefully & evenly, sprinkling them with salt & pepper as they cook. Meanwhile, peel & dice vegetables.
2. When legs are nicely browned, turn them over & sear for just a minute or two. Remove to a plate; remove all but enough fat to moisten vegetables. Add vegetables to skillet along with some salt & pepper. Cook over medium-high heat, stirring occasionally, until they begin to brown, 10 to 15 minutes. Return duck legs to pan, skin side up, & add stock; it should come about halfway up duck legs but should not cover them. Turn heat to high, bring to a boil, & transfer to oven.
3. Cook for 30 minutes, then lower heat to 350 degrees. Continue to cook, undisturbed, until duck is tender & liquid reduced, at least another half hour. The duck is done when a thin-bladed knife pierces the meat with little resistance. When done, duck will hold nicely in a warm oven for another hour. Serve hot.





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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