French Hormone Free Moulard Duck Leg Skin-On

$168.00

( / )

Sold Out

Please select all options.

Quantity

29 item left

Gourmet French Rougié Moulard Duck Legs – Free-Range & Hormone-Free

Our high-grade Rougié Moulard Duck Legs are sourced from fattened Moulard ducks, raised free-range for 12 weeks. They are then individually hand-fed local-grown corn twice daily for 10 to 11 days, with no hormones or antibiotics. This traditional French method delivers rich, succulent duck legs prized by high-end restaurants around the world.

Rougié, established in France in 1875, began as a gourmet shop that quickly became a favourite among epicureans. By the 1950s, the brand had gained international acclaim, and today Rougié is trusted in over 120 countries, loved by chefs and gourmets alike.

Why Choose French Moulard Duck Legs?

✅ Free-Range – Ducks raised naturally with space to roam
✅ Hormone-Free – No added hormones or growth enhancers
✅ Antibiotic-Free – Healthy ducks, naturally raised
✅ Hand-Fed With Corn – Traditional French feeding method for flavour and tenderness
✅ Skin-On – Perfect for braising, roasting, or confit
✅ Limited Weekly Supply – Premium, small-batch availability

🥘 Recipes to try

Braised French Duck Leg with Aromatic Vegetables

Chinese Style Braised Duck Legs with Crispy Potatoes

Easy Baked Confit Duck Leg

🧊 Storage & Handling

Chilled Storage — Keep between 0–4°C.
Frozen Storage — Store at -20°C for long-term freshness.
Thawing — Best thawed overnight in the refrigerator for optimal texture.
Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
Image Disclaimer — Product images are for reference only.

🚚 Delivery Hours & Charges

Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
Advance scheduling: Orders can be made up to 30 business days ahead of time.
Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

Frequently Asked Questions

Where does Rougié Moulard Duck come from and how is it raised?

Our high-grade Rougié Moulard ducks are raised free-range for 12 weeks and hand-fed locally grown corn twice daily for 10 to 11 days, with no added hormones or antibiotics using traditional French methods.

What recipes work best with these French Duck Legs?

Because they are skin-on, these duck legs are perfect for rich, slow-cooked dishes like Braised French Duck Leg with Aromatic Vegetables, Chinese Style Braised Duck Legs, or Easy Baked Confit Duck Leg.

How should I store and handle the duck legs upon arrival?

Keep the duck legs chilled in the refrigerator if cooking within 1–2 days, or freeze them immediately in their original packaging to preserve freshness until ready to thaw and cook.

Why are Rougié Moulard Duck Legs considered a gourmet product?

Rougié has been a trusted French gourmet brand since 1875. Moulard duck legs are prized globally by top chefs for their rich, succulent flavor and natural tenderness resulting from small-batch, traditional farming.

How does delivery work for this product?

Your order is carefully packed in temperature-controlled, chilled packaging to ensure your duck legs arrive fresh and safely refrigerated right at your doorstep.