Tender confit duck leg baked to crispy perfection alongside golden potatoes, sweet onions, and fragrant rosemary. Basted in its own rich duck fat as it roasts, this classic French dish delivers deep, luxurious flavour with minimum effort.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Yield:
2 servings
Ingredients
- 1 confit duck leg
- 4 cloves of sliced garlic
- 1/2 onion cut into small pieces
- 2 tablespoons of lime juice
- rosemary
- 1-2 large potatoes, peeled cut into pieces (about 1 inch)
Instructions
- Let the duck leg rest in room temperature for 30 minutes
- Use paper towel to dry the duck leg
- Pre-heat the oven to 190 degree
- Put the duck leg on baking tray with skin side face up, put potatoes, onions & rosemary next to duck leg so that the duck oil will cover potatoes when baking
- Bake for 15 minutes
- Rest for 5 minutes and ready to serve!
Nutrition Information
Calories: 343kcal, Fat: 15.2g, Saturated Fat: 4.8g, Carbohydrates: 32.8g, Sugar: 3.6g, Protein: 18.4g, Fiber: 3.8g, Sodium: 412mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.