Last updated on March 14, 2025

Easy Baked Confit Duck Leg Recipe

By Aussie Meat
Simple Bake Confit Duck Leg | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | South Stream Markets

 

Product(s):

FRENCH DUCK LEGS SKIN-ON (2 PIECES)


How To Prepare Easy Baked Confit Duck Leg?

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Yield:
2 servings

Ingredients:

  • 1 confit duck leg
  • 4 cloves of sliced garlic
  • 1/2 onion cut into small pieces
  • 2 tablespoons of lime juice
  • rosemary
  • 1-2 large potatoes, peeled cut into pieces (about 1 inch)

Instructions:

  1. Let the duck leg rest in room temperature for 30 minutes
  2. Use paper towel to dry the duck leg
  3. Pre-heat the oven to 190 degree
  4. Put the duck leg on baking tray with skin side face up, put potatoes, onions & rosemary next to duck leg so that the duck oil will cover potatoes when baking
  5. Bake for 15 minutes
  6. Rest for 5 minutes and ready to serve!

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.