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How to prepare Easy Baked Confit Duck Leg?

by Aussie Meat June 08, 2021

Simple Bake Confit Duck Leg | Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | South Stream Markets

Product(s):

AUSTRALIAN CONFIT DUCK LEGS SKIN-ON (2 PIECES, FROM 525G)

Preparation:

Preparation Time: 10 mins

Cooking Time: 15 mins

Serving: 1-2

Ingredients:

  • 1 confit duck leg
  • 4 cloves of sliced garlic 
  • 1/2 onion cut into small pieces
  • 2 tablespoons of lime juice
  • rosemary
  • 1-2 large potatoes, peeled cut into pieces (about 1 inch)

Instructions:

  1. Let the duck leg rest in room temperature for 30 minutes
  2. Use paper towel to dry the duck leg
  3. Pre-heat the oven to 190 degree
  4. Put the duck leg on baking tray with skin side face up, put potatoes, onions & rosemary next to duck leg so that the duck oil will cover potatoes when baking
  5. Bake for 15 minutes
  6. Rest for 5 minutes and ready to serve!




Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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