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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Brown Sugar Garlic Butter Roast Pork?

by Aussie Meat August 21, 2020

Meat Delivery | Seafood Delivery | Butcher

Buy Product(s): Duroc Pork | Spanish Pork Collar (Shoulder) Rindless Roast

Preparation:

Preparation Time: 10 mins

Cooking Time: 2 hrs 15 mins

Serving: 6

Ingredients:

  • 75 - 2kg / 3.5 - 4lb pork shoulder / butt , cut into 8 equal pieces
  • 1 tsp each salt and pepper

  Sauce

  • 100 g / 7 tbsp unsalted butter
  • 1/2 cup / 80g brown sugar
  • 1/4 cup / 65 ml cider vinegar
  • 4 garlic cloves , minced
  • 1/4 tsp each salt and pepper

Instructions:

  1. Preheat oven to 160C/320F (standard) or 140C/290F (fan).
  2. Place Sauce ingredients in a saucepan over medium heat. Once better has melted, stir to combine then leave for 1 - 2 minutes until sugar is melted. Remove from heat.
  3. Sprinkle pork pieces all over with salt and pepper.
  4. Line pan with foil then parchment / baking paper, place pork in pan.
  5. Pour Sauce all over pork. Cover with foil. Bake for 1 hour 15 minutes.
  6. Remove from oven, remove foil. Turn pork. Return to oven uncovered for 20 minutes.
  7. Remove from oven. Turn pork, spoon pan juices over. Return to oven for 20 - 30 minutes or until pork is golden and sauce has reduced to thin syrup (thickens more when it cools).
  8. Stand for 5 minutes, then turn pork to coat in sauce. Serve pork with syrupy pan sauce.

Posted by Aussie Meat and for this fabulous recipe, we thank Recipe Tin Eats for the recipe link https://www.recipetineats.com/brown-sugar-garlic-butter-roast-pork/





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.