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HOW TO PREPARE BUTTER-BASTED WAGYU RIBEYE STEAK WITH MUSHROOMS AND RED WINE SAUCE!

by Aussie Meat June 06, 2022

Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Wagyu Ribeye

Product(s):

AUSTRALIAN WAGYU RIBEYE STEAK (MARBLE SCORE 7, ~1.5CM|2CM THICKNESS, 250G) | NEW

Preparation Time: 10 mins / Cook: 10 mins / Serving: 2

Ingredients:

2 x AUSTRALIAN WAGYU RIBEYE STEAK (MARBLE SCORE 7, ~1.5CM|2CM THICKNESS, 250G) | NEW
Kosher salt, freshly ground pepper
2 tablespoons Canola or vegetable oil
3 tablespoons unsalted butter
2-3 sprigs thyme (and couple more for garnish)
2 garlic cloves, unpeeled & crushed
8 oz. mushrooms, sliced
¼ cup red wine
a splash of heavy cream

Method:

1. Dry the room-temp steak and season it generously with kosher salt.
2. Heat a large skillet over medium-high heat. Add canola oil, once the oil is hot, carefully place the steak in the pan. Cook the first side for about 2 minutes, until you get the golden brown crust.
3. Turn the steak & cook the other side for about another 2 minutes.
4. Add crushed garlic, thyme & butter.
5. Tilt pan toward you so that butter pools on one side, & use a large spoon to continually baste steak with butter. Continue until butter is no longer bubbling & is beginning to brown, about 1 minute. Transfer meat to a cutting board & let rest 5-10 minutes. Note: Depending on thickness for medium-rare, your steak should reach an internal temperature of 125°–130°. Keep in mind, the meat will continue cooking while resting.
6. Discard the thyme & garlic. Add the mushrooms. Cook them in the pan sauce.
7. Add the red wine & a splash of heavy cream. Taste & see if it needs more salt and pepper.
8. Spoon the mushrooms & red wine sauce over the Wagyu Ribeye.
9. Serve with your favourite selection of side dishes





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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