Australian Wagyu Ribeye Steaks (Marble Score 8-9, ~2cm Thickness, 250g)

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$518.40

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Aussie Meat, our Australian Wagyu ribeye steak is the absolute best for you and your family.   Farm fresh wagyu beef meat from Australia with mouthwatering flavour and the right amount of marbling that just melts in your mouth.

Our Australian Carrara Wagyu is Hormone growth Promotant (HGP) Free

  • Minimum 350-400 Grainfed Wagyu (F1/F2)
  • F1 = Full Blood Wagyu Sire (registered with the AWA) / British Dam
  • F2 = Full Blood Wagyu Sire (registered with the AWA) / Wagyu Cross Dam

Limited supplies weekly.

Recipes:

HOW TO PREPARE BUTTER-BASTED WAGYU RIBEYE STEAK WITH MUSHROOMS AND RED WINE SAUCE?

HOW TO PREPARE WAGYU RIBEYE STEAK & BORDELAISE SAUCE?

HOW TO PREPARE SURF AND TURF STEAK AND LOBSTER TAIL? 

Meat and Wine Pairing?

How to thaw meat and seafood safely?

Our butchers cut to order as accurately as possible but there may be a +/-10% variance.  Our products are snap frozen to maintain their texture, flavour and for ease of transport across Hong Kong.

When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification. 

Images are indicatives only. Storage recommendation: Chilled 0-4℃, Frozen -20℃.

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Aussie Meat, our Australian Wagyu ribeye steak is the absolute best for you and your family.   Farm fresh wagyu beef meat from Australia with mouthwatering flavour and the right... show more