Last updated on March 27, 2025

Wagyu Beef Steak With Pumpkin And Lentil Salad Recipe

By Aussie Meat
How To Prepare Wagyu Beef Steak With Pumpkin And Lentil Salad | Aussie Meat Meat Delivery Online Butcher BBQ Grills Wine

Product(s):
Australian Wagyu Ribeye Steaks

Australian Wagyu Ribeye Steaks | Buy 9 Get 1 Free


Prep Time:
10 mins

Cook Time:
30 mins

Total Time:
40 mins

Yield:
4 servings

Ingredients

  • 2 Australian Wagyu Ribeye Steaks
  • 2 cups-pumpkin-diced and roasted in olive oil
  • 1 small red onion-thinly sliced
  • 1 Tbsp red wine vinegar
  • 1 tsp sea salt
  • 2 cans lentils
  • 3 Tbsp olive oil
  • 1 clove garlic-crushed
  • 2 Tbsp chives-chopped
  • 2 Tbsp parsley-chopped
  • 1 large bowl of mixed salad greens
  • 1 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 2 pinches salt
  • 1/2 cup walnuts-lightly toasted
  • 1/3 cup cranberries
  • 80g mild blue cheese-broken into small chunks

Instructions

  1. Bring the steak to room temperature and pre-heat the BBQ.
  2. Season diced pumpkin with a little olive oil, salt & pepper & roast until soft.
  3. Place sliced onion in a bowl with the red wine vinegar & sea salt.
  4. Drain & rinse the lentils, then add the onion (and vinegar) & the olive oil, garlic & plenty of black pepper.
  5. Gently fold through the parsley, chives & roasted pumpkin.
  6. Dry the steak, season with a little oil & plenty of salt & cook on a hot BBQ to your liking.
  7. While the steak is resting, toss the salad greens in a little olive oil & balsamic & season with a tiny bit of salt.
  8. Assemble the salad by laying the greens on a large platter, sprinkling the lentil mixture on top, sprinkling with walnuts, blue cheese & cranberries.
  9. Thinly slice the steak across the grain & serve on top of the salad

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.