HOW TO PREPARE WAGYU BEEF STEAK WITH PUMPKIN AND LENTIL SALAD?
Product(s):
AUSTRALIAN WAGYU STRIPLOIN STEAK (SIRLOIN, MS 5, 250G|350G, ~2CM|2.5CM THICKNESS)
Preparation:
Preparation Cook Time: 30 mins
Serving: 4
Ingredients:
- 2 x AUSTRALIAN WAGYU STRIPLOIN STEAK
- 2 cups-pumpkin-diced and roasted in olive oil
- 1 small red onion-thinly sliced
- 1 Tbsp red wine vinegar
- 1 tsp sea salt
- 2 cans lentils
- 3 Tbsp olive oil
- 1 clove garlic-crushed
- 2 Tbsp chives-chopped
- 2 Tbsp parsley-chopped
- 1 large bowl of mixed salad greens
- 1 Tbsp olive oil
- 1 Tbsp balsamic vinegar
- 2 pinches salt
- 1/2 cup walnuts-lightly toasted
- 1/3 cup cranberries
- 80g mild blue cheese-broken into small chunks
Instructions:
- Bring the steak to room temperature and pre-heat the BBQ.
- Season diced pumpkin with a little olive oil, salt & pepper & roast until soft.
- Place sliced onion in a bowl with the red wine vinegar & sea salt.
- Drain & rinse the lentils, then add the onion (and vinegar) & the olive oil, garlic & plenty of black pepper.
- Gently fold through the parsley, chives & roasted pumpkin.
- Dry the steak, season with a little oil & plenty of salt & cook on a hot BBQ to your liking.
- While the steak is resting, toss the salad greens in a little olive oil & balsamic & season with a tiny bit of salt.
- Assemble the salad by laying the greens on a large platter, sprinkling the lentil mixture on top, sprinkling with walnuts, blue cheese & cranberries.
- Thinly slice the steak across the grain & serve on top of the salad
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.