Succulent prawns coated in a tantalising blend of coconut, chilli, and aromatic spices. Simply grill, serve, and savour the flavours!
Product(s):
Ocean Catch Premium Australian X-Large Tiger Prawns
Ocean Catch Premium AUS Banana Prawns Peeled
Ocean Catch Thai Cooked White Prawn Head-on
Ocean Catch Australian Prawns Marinated in Chilli and Garlic
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Yield:
2 servings
Ingredients
- 500g marinated Prawns
- 1/8 cup (30ml) coconut oil, melted
- 1 bunch coriander, leaves finely chopped, plus extra leaves to serve
- Zest and Lemon juice to serve
Instructions
- Butterfly the prawns along the back through the head. Remove vein & discard.
- Combine the coconut oil and chopped coriander in a large bowl.
- Add the prawns & toss to coat well. Cover for 15 minutes to marinate.
- Preheat oven grill to high. Place the prawns, shell-side down, on a baking tray & cook for 8 minutes or until slightly golden & just cooked (take care not to overcook).
- Place the prawns on a platter, scatter over the coriander leaves & serve immediately with zest and lemon wedges.
- Great with a green tomato salad on the side.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.