August 29, 2023

How To Prepare Butterflied Prawns with Chilli & Coriander? 😍😍🌈🌈

By Aussie Meat
Aussie Meat Recipe | Butterflied Prawns | Chilli & Garlic | Coriander

Succulent prawns coated in a tantalizing blend of coconut, chilli, and aromatic spices. Simply grill, serve, and savour the flavours! 


Ocean Catch Australian Prawns Marinated in Chilli & Garlic (250g) 

Ocean Catch Australian Prawns Marinated in Chilli & Garlic (250g) | Buy 9 Get 1 Free 

Preparation Time: 20 mins Cooking Time: 10 mins Serving: 2 


  • 500g marinated Prawns 
  • 1/8 cup (30ml) coconut oil, melted 
  • 1 bunch coriander, leaves finely chopped, plus extra leaves to serve 
  • Zest and Lemon juice to serve 


  1. Butterfly the prawns along the back through the head. Remove vein & discard. 
  2. Combine the coconut oil and chopped coriander in a large bowl. 
  3. Add the prawns & toss to coat well. Cover for 15 minutes to marinate. 
  4. Preheat oven grill to high. Place the prawns, shell-side down, on a baking tray & cook for 8 minutes or until slightly golden & just cooked (take care not to overcook). 
  5. Place the prawns on a platter, scatter over the coriander leaves & serve immediately with zest and lemon wedges. 
  6. Great with a green tomato salad on the side. 

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Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.