Product(s):
Ocean Catch Premium AUS Banana Prawns Peeled
Ocean Catch Premium Australian X-Large Tiger Prawns
Ocean Catch Premium Australian X-Large Tiger Prawns | Buy 9 Get 1 Free
Ocean Catch Australian Prawns Marinated in Chilli & Garlic (250g)
Ocean Catch Australian Prawns Marinated in Chilli & Garlic (250g) | Buy 9 Get 1 Free
Preparation Time: 10 mins Cooking Time: 10 mins Serving: 2Ingredients:
- 250g Tiger Prawns or prawns marinated in chilli and garlic
- 125g dried rice noodles
- 2 Tbsp sunflower oil
- 1 red onion, peeled and sliced
- 1 bell pepper, deseeded and cut into strips
- 2 bok choi heads, quartered lengthways and chopped
- 1 Tbsp palm sugar
- 2 Tbsp Lee Kum Kee Chilli Garlic Sauce
- 1 Tbsp Lee Kum Kee Premium Dark Soy Sauce
- Soak the rice noodles in hot water, then drain well.
- Heat the oil in the wok over high heat. Stir-fry the chilli and garlic prawns. Add the red onion & cook for 4 minutes.
- Add the bell pepper & chopped bok choi. Sprinkle the palm sugar, stir well.
- Add in the sauce mix & combine with the ingredients.
- Serve immediately with the rice noodles.
Please leave us a review, thank you.
Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.