Chilli And Garlic Marinated Prawns Stir-Fry Rice Noodle Recipe

Savour the vibrant flavours of our chilli garlic prawns stir-fried, packed with fresh vegetables and served over tender rice noodles. A quick and delicious dish that’s sure to impress!

Ingredients

• 250g prawns

• 125g dried rice noodles

• 2 tbsp sunflower oil

• 1 red onion, peeled and sliced

• 1 bell pepper, deseeded and cut into strips

• 2 bok choi heads, quartered lengthways and chopped

• 1 tbsp palm sugar

• 2 tbsp Chilli Garlic Sauce

• 1 tbsp Dark Soy Sauce

Instructions

1. Soak the rice noodles in hot water, then drain well.
2. Heat the sunflower oil in a wok over high heat. Stir-fry the chilli and garlic prawns, add the red onion and cook for 4 minutes.
3. Add the bell pepper and chopped bok choy. Sprinkle over the palm sugar and stir well.
4. Add the sauce mix and combine with the other ingredients. Add the rice noodles and stir for 1 minutes, serve.