Chilli & Garlic Prawns With Sweet Chilli Fried Rice Recipe

Ingredients

• 250g tiger prawns or prawns marinated in chilli and garlic

• 2 tablespoons peanut oil

• 3 garlic cloves, finely chopped

• 2 eggs, lightly beaten

• 3 green onions (shallots), trimmed and sliced

• 5 cups cold cooked jasmine rice

• 1 1/2 cups frozen green peas

• 1/4 cup reduced-salt soy sauce

• 1/4 cup sweet chilli sauce

• 1/2 cup chopped coriander leaves + extra leaves to serve

Instructions

1. In a large snap lock plastic bag, combine 1 tablespoon of oil and chopped garlic. Add prawns to the bag and toss to coat them in the mixture. Seal the bag and refrigerate for 15 minutes.
2. Heat the remaining 1 tablespoon of oil in a wok over high heat. Swirl the beaten eggs around the wok and cook for 1-2 minutes until set. Fold the omelette over, transfer it to a plate, and then roll it up and slice it into thin strips.
3. Add the marinated prawns to the wok and stir-fry for 2-3 minutes until they turn pink and are almost cooked through. Add the sliced green onions, cooked rice, and frozen peas to the wok. Stir-fry until the mixture is hot and well combined.
4. Toss in the sliced omelette, soy sauce, sweet chilli sauce, and chopped coriander. Stir-fry for another minute to coat everything evenly and allow the flavors to meld together.
5. Remove the wok from heat. Serve the Chilli Garlic Prawn Fried Rice garnished with extra coriander leaves.