HOW TO PREPARE CRAB & SCALLOP CHOWDER?
Product(s):
OCEAN CATCH COOKED BLUE SWIMMING CRAB MEAT (227G/TUB)
AUSTRALIAN OCEAN CATCH SCALLOPS (20/40 PER 300G) | NEW
Preparation:
Preparation Time: 20 mins
Cooking Time: 40 mins
Serving: 8 TO 10
Ingredients:
- 2 OCEAN CATCH COOKED BLUE SWIMMING CRAB MEAT
- 2 AUSTRALIAN OCEAN CATCH SCALLOPS
- 1 litre vegetable stock
- 3 cans coconut milk
- 4 tsp. Old Bay seasoning
- 1 tbsp. paprika
- 1 1/2 bag corn
- 4 medium red potatoes
- 4 stalks celery
- 3 large carrots
- 1 large onion
- 4 cloves garlic
- 1 tsp. dried thyme
- 2 tbsp. olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- Sriracha hot sauce, for garnish (optional)
Instructions:
- Rinse the crab meat & scallops, and cut into bite-sized pieces. Keep chilled until you are ready to add them to the soup.
- Dice up the celery, onion, carrots, garlic, & potatoes & throw them in a big soup pan with the olive oil. Cook over medium-high heat, stirring frequently, for about 10 minutes. Add in the Old Bay seasoning, paprika, thyme, salt & pepper. Stir well. Add in the vegetable stock & bring to a boil. Stir in the coconut milk & corn & reduce the soup to a simmer. Cook for about 20 minutes more, stirring occasionally. Stir in the crab meat & scallops 5 minutes before you are ready to eat (they only need a few minutes to cook). Serve warm with a dash of sriracha on top for spice.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.