A sparkling, festive cranberry cocktail blending crisp, effervescent champagne with smooth cranberry-infused vodka and a sweet, ruby-red cranberry simple syrup. Topped with a lively splash of club soda and served in sugar-rimmed flutes garnished with frosted, sugared rosemary and plump cranberries, this vibrant celebratory drink brings shimmering glamour and lively, bittersweet elegance to any special toast.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
8 servings
Ingredients
- 1 bottle of champagne
- 4 ounces of cranberry vodka
- 1 cup of cranberry simple syrup
- 1 cup of cranberries to garnish
- sugared rosemary to garnish
- 4 splashes of Sprite or club soda
Instructions
- Make the cranberry simple syrup by heating 1 cup of whole cranberries, 1 cup of sweetener or sugar, & 1 cup of water over low to medium low heat until sugar dissolves & cranberries begin to burst. Remove from heat & strain, reserving cranberries if desired. Let liquid chill in fridge for an hour prior to using.
- Add the cranberry simple syrup to a pitcher along with vodka, reserved cranberries (or can use new whole ones if desired), & champagne. Stir to combine.
- Dip the top of champagne flutes into water. Press the rim into sugar to garnish. Pour the drinks into the prepared champagne glasses, garnish with a splash of Sprite or club soda. Garnish with sugared rosemary. Make sugared rosemary by dampening rosemary and rolling in sugar.
Nutrition Information
Calories: 235kcal, Fat: 0g, Saturated Fat: 0g, Carbohydrates: 34g, Sugar: 32g, Protein: 0.1g, Fiber: 1g, Sodium: 5mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.