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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Crispy Roasted Pork Belly?

by Aussie Meat February 15, 2020

Crispy Roasted Pork Belly | Pork Chop | MEAT DELIVERY | FARMERS MARKET | SOUTH STREAM BUTCHER

Product(s):

HORMONE FREE PORK BELLY RIND-ON ROASTS

HORMONE FREE PORK BELLY RIND-ON ROASTS (2KG)

Preparation:

Preparation Time: 10mins

Cooking Time: 2 hr

Serving: 6

Ingredients:

  • 1 kg boneless pork belly

  • 1 tbsp sea salt flakes

  • 1 tbsp extra-virgin olive oil

  • 1 onion, sliced into 1cm rounds

  • 1 lemon, sliced into 1cm rounds

Instructions:

  1. Preheat oven to 180°C (350°F).

  2. Using a small sharp knife, score the pork skin at 1 cm intervals.

  3. Pat the skin dry with a paper towel. Rub the salt and oil into the skin and incisions.

  4. Place the pork, skin-side down, on an oven tray and roast for 1 hour 30 minutes.

  5. Remove the pork from the oven and increase the oven temperature to 220°C (425°F).

  6. Working quickly, arrange the onion and lemon on the oven tray next to the pork. Turn the pork over onto the onion and lemon. Roast for a further 20–30 minutes or until the skin is golden and crispy and the meat is tender.

Posted by Aussie Meat and for this fabulous recipe, we thank SBS Food for the recipe link is https://www.sbs.com.au/food/recipes/crispy-roasted-pork-belly





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.