Last updated on October 23, 2024

How To Prepare Dipping Sauces For Shrimp Toast? 😍😍🌈🌈

By Aussie Meat
Aussie Meat Recipe | Shrimp Toast | Sauce | SoyGinger | SpicyMayo | Hoisin

These dipping sauces are all easy to make and can be adjusted to suit your taste preferences. Try them out and see which one you like best! 

Product: 

Ocean Catch Shrimp Toast with Sweet Chilli Sauce   

Ocean Catch Shrimp Toast With Sweet Chilli Sauce | Buy 9 Get 1 Free

Preparation Time: 15 mins Cooking Time: 15 mins Serving: 4 

Shrimp Toast: 
10-12 Shrimp Toasts

Follow the cooking instructions printed on the side of the packaging box to prepare the shrimp toast.   

Soy Ginger Dipping Sauce: 

Ingredients: 

  • 1/4 cup soy sauce 
  • 1 tablespoon rice vinegar 
  • 1 tablespoon honey 
  • 1 teaspoon grated ginger 
  • 1 clove garlic, minced 
  • 1 green onion, thinly sliced 

 Instructions: 

  1. In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, and garlic. 
  2. Stir in the sliced green onion. 
  3. Serve alongside the shrimp toast. 

Spicy Mayo Dipping Sauce: 

Ingredients: 

  • 1/4 cup mayonnaise 
  • 1 tablespoon Sriracha hot sauce 
  • 1 teaspoon soy sauce 
  • 1 teaspoon sesame oil 
  • 1/2 teaspoon sugar 
  • 1/4 teaspoon garlic powder 

 Instructions: 

  1. In a small bowl, whisk together the mayonnaise, Sriracha, soy sauce, sesame oil, sugar, and garlic powder. 
  2. Adjust the seasoning to taste. 
  3. Serve alongside the shrimp toast. 

 Hoisin Dipping Sauce: 

Ingredients: 

  • 1/4 cup hoisin sauce 
  • 1 tablespoon soy sauce 
  • 1 tablespoon rice vinegar 
  • 1 teaspoon sesame oil 
  • 1/4 teaspoon garlic powder 
  • 1 green onion, thinly sliced 

Instructions:  

  1. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, sesame oil, and garlic powder. 
  2. Stir in the sliced green onion. 
  3. Serve alongside the shrimp toast. 

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Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.