Product(s):
Ocean Catch NZ Premium Hoki Fish Fingers Crumbed
Ocean Catch NZ Premium Hoki Fish Fingers Crumbed | Buy 9 Get 1 Free
Preparation Time: 5 mins Cooking Time: 5 mins Serving: 4Ingredients:
- 15 Hoki fish fingers
- 50 g tomatoes
- 1 red onion
- 1 chilli (or the amount to taste)
- 1 red pepper
- 1 lettuce
- Half lime
- 30 g coriander / cilantro (cilantro)
- 1 teaspoon hot sauce
- 4 tortilla wraps
- Cook the Ocean Catch Fish Fingers following the directions on the packaging for your cooking method whilst preparing the Tacos
- Chop up the tomatoes, red onion, chilli & pepper into small pieces & add to a bowl.
- Cut up the lettuce into thin strips & mix into the other ingredients.
- Squeeze the juice from half a lime. (Save the other half for squeezing over the finished fish finger tacos)
- Chop up the coriander/cilantro & mix in.
- Add the chilli sauce if you want some extra heat.
- Mix everything together & leave to the side until the fish is cooked.
- When the fish fingers are cooked, warm up the tortilla wraps.
- Add the fish fingers to the tortilla wraps & add the salsa.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.