Easy Thai Australian Prawn Curry Recipe

Ingredients

• 250g tiger prawns or prawns marinated in coconut curry

• 1 tbsp vegetable oil

• 1 onion, chopped

• 1 tsp fresh root ginger

• 1-2 tsp Thai coconut curry paste

• 400g can chopped tomatoes

• 50g sachet coconut cream

• coriander, chopped, to serve

Instructions

1. Heat the oil in a medium saucepan. Tip in the onion & ginger, then cook for a few mins until softened.
2. Stir in the curry paste, then cook for 1 min more.
3. Pour over the chopped tomatoes & coconut cream.
4. Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
5. Tip in the prawns, then cook for 5-10 mins more, depending on how large they are.
6. Serve with plain rice & sprinkle with a little chopped coriander over.