Fragrant, deeply warming spiced mulled wine, gently simmered with a rich red wine, dark brandy, and sweet honey. Infused with glowing orange slices and a aromatic blend of whole cloves, cinnamon, and star anise, this classic winter warmer fills the air with festive cheer and delivers cozy, tavern-style comfort in a single, effortless pot.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
6 servings
Ingredients
- 1 x (750-ml.) bottle red wine from WINE LOVERS | FABULOUS REDS MIXED (6 BOTTLES)
- 1 x orange, sliced into rounds, plus more for garnish
- 6 x whole cloves
- 3 x cinnamon sticks, plus more for garnish
- 3 x star anise
- 1/4 cup honey
- 1/2 cup brandy
Instructions
- In a medium saucepan over medium heat, combine all ingredients. Bring to a simmer not a boil, then reduce heat to medium-low. Simmer gently over low heat for 10 minutes.
- Serve warm & garnish with more citrus slices & cinnamon sticks.
Nutrition Information
Calories: 200kcal, Fat: 0g, Saturated Fat: 0g, Carbohydrates: 17g, Sugar: 14g, Protein: 0.3g, Fiber: 0.5g, Sodium: 6mg
Nutritional information is estimated using a food database and is provided as a guideline only. Actual values may vary depending on ingredients used, brands, and portion sizes.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.