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HOW TO PREPARE FRENCH DUCK BREAST WITH RED WINE SAUCE!

by Aussie Meat March 14, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | French Duck Breast

Product(s):

FRENCH DUCK BREASTS SKIN-ON BONELESS FILLETS (2 PIECES) | NEW

Preparation Time: 20 mins / Cook Time: 10 mins / Serving: 2

Ingredients:

2 x FRENCH DUCK BREASTS SKIN-ON BONELESS FILLETS (2 PIECES) | 
200 g red grapes 
2 shallots
2 tbsp sugar
200 ml red wine 
4 tbsp balsamic vinegar 
100 ml chicken stock
½ cinnamon stick
1 clove
1 bay leaf 
1 tbsp lemon zest
5 sprigs thyme
70 g butter
salt & pepper

Method:

1. Halve grapes. Mince shallots. Carefully use a sharp knife to score the skin on the duck breast in a diagonal pattern to create a diamond shaped pattern on the breast, then season with salt.

2. Preheat the oven to 180°C/350°F. Place the duck breast in a cold, dry pan skin-side down. Turn the heat to medium & let it slowly come up to temperature. Do not move the duck beast until the skin gets crispy, approx. 5 min. Reduce heat to low, turn the duck breast & fry on the other side for approx. 2 – 3 min. Remove the duck breast from the pan & transfer to a baking sheet.

4. Add shallot to the warm frying pan you seared the duck breast in. Sauté until translucent, then add sugar & let caramelize. Deglaze with red wine & balsamic vinegar & let simmer until reduced & the sugar has dissolved. Add chicken stock, cinnamon stick, clove, bay leaf, thyme, & lemon zest, & season with salt & pepper. Let simmer, until the liquid is reduced by about half.

5. In the meantime, transfer the duck breast to the oven & let roast approx. 4 – 5 min. to finish cooking through.

6. Add grapes & butter to the sauce & mix well to glaze. Remove the duck breast from the oven, let rest approx. 5 min., then slice & serve with the sauce.

Serve with a side dish of potatoes





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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