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How to prepare Garlic Butter Pork Chops?

by Aussie Meat January 07, 2021

AUSSIE MEAT HK | MEAT DELIVERY | SEAFOOD DELIVERY | PORK CHOPS

Product(s):

HORMONE FREE SPANISH DUROC PORK CHOPS FRENCH CUT (2 PIECES, ~2CM THICKNESS, FROM 530G)

Preparation:

Preparation Time: 5 mins

Cooking Time: 10 mins

Serving: 2

Ingredients:

  • Pork Chops
  • Coarse salt
  • ground black pepper
  • 1 tablespoon cooking oil
  • 2 tablespoons unsalted butter, melted
  • 3 sprigs thyme
  • 4 cloves garlic, minced
  • 1 pinch salt
  • Lemon wedges

    Instructions:

    1. Season both sides of the pork chops with salt and ground black pepper.
    2. Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.
    3. Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges.

    Posted by Aussie Meat and for this fabulous recipe, we thank Bee from Rasa Malaysia for the recipe, link is https://rasamalaysia.com/pork-chops/#mv-creation-63





    Aussie Meat
    Aussie Meat

    Author

    Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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