Product(s):
US CERTIFIED (USDA) PREMIUM PLAIN ANGUS BEEF BURGER PATTIES (~80% VL, 4 X 227G)
Preparation Time: 10 mins / Cook: 10 mins / Serving: 4
Ingredients:
US CERTIFIED (USDA) PREMIUM PLAIN ANGUS BEEF BURGER PATTIES (~80% VL, 4 X 227G)
Kosher salt and freshly ground pepper
8 thin slices cheddar cheese (optional)
4 soft sesame buns, split
lettuce, sliced tomato and onion for topping
Method:
1. Preheat a grill (or BBQ Grill) to high. Season the beef burgers with salt & pepper. Grill, undisturbed, until marked on the bottom, 3 to 5 minutes. Turn & grill until the other side is marked & the beef burgers feel firm, 3 to 5 more minutes; top each burger with 2 slices cheese during the last 2 minutes of cooking & cover with a aluminium foil to melt the cheese.
2. Serve the Beef Burgers on the buns; top with lettuce, tomato and onion.
3. To finish add your favourite sauce to top it off.
4. Serve with your favourite side dishes and relish.
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.