Greek Style Lamb Steaks Recipe

How To Prepare Greek Style Lamb Steaks? 😍😍🌈🌈

Ingredients:

• 2 UK Welsh Premium Lamb Steaks (4 steaks)

• 1/4 cup olive oil

• 2 tablespoons fresh lemon juice

• 2 cloves garlic, minced

• 1 tablespoon chopped fresh rosemary

• 1 tablespoon chopped fresh oregano

• Salt and pepper, to taste

• 1 cup Greek yogurt

• 1/2 cucumber, grated and drained

• 2 cloves garlic, minced

• 1 tablespoon extra-virgin olive oil

• 1 tablespoon fresh lemon juice

• 1 tablespoon chopped fresh dill

• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped rosemary, chopped oregano, salt, & pepper.
2. Place the lamb steaks in a shallow dish. Pour the marinade over the lamb steaks, making sure to coat them evenly. Cover with plastic wrap & refrigerate for at least 1 hour, or overnight.
3. Preheat the grill to medium-high heat.
4. Remove the lamb steaks from the marinade & discard any excess marinade.
5. Grill the lamb steaks for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Remove the lamb steaks from the grill & let them rest for a few minutes.
7. In a medium bowl, mix the Greek yogurt, grated & drained cucumber, minced garlic, extra-virgin olive oil, lemon juice, chopped fresh dill, salt, & pepper to make the tzatziki sauce.
8. Serve the lamb steaks with a dollop of the creamy tzatziki sauce on top. You can also serve with a side of Greek-style salad or roasted vegetables, if desired.