Product(s):
Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet
Preparation Time: 20 mins Cooking Time: 50 mins Serving: 4
Ingredients:
Ocean Catch Alaska Catch Premium Greenland Halibut Boneless and Skin-On Fillet
Preparation Time: 20 mins Cooking Time: 50 mins Serving: 4
Ingredients:
- 4 halibut fillets
- 5 small potatoes (about 400g), scrubbed and cut into wedges
- 1 onion, halved and sliced
- 2 garlic cloves, roughly chopped
- ½ tsp dried oregano or 1/2 tbsp chopped fresh oregano
- 2 tbsp olive oil
- ½ lemon, cut into wedges
- 2 large tomatoes, cut into wedges
- small handful parsley, roughly chopped
- Heat oven to 200C/180C fan/gas 6. Tip the potatoes, onion, garlic, oregano & olive oil into a roasting tin, season, then mix together with your hands to coat everything in the oil. Roast for 15 mins, turn everything over & bake for 15 mins more.
- Add the lemon & tomatoes, & roast for 10 mins, then top with the fish fillets (Note: remove fillet skin if preferred before cooking) & cook for 10 mins more. Serve with parsley scattered over.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.