Last updated on June 25, 2025

Hoki Fillets In Tempura Batter With Coleslaw Recipe

By Aussie Meat
How To Prepare Hoki Fillets In Tempura Batter With Coleslaw?

Product(s):

OCEAN CATCH NZ PREMIUM HOKI FILLETS IN TEMPURA BATTER

Prep Time:
10 mins

Cook Time:
1 hr

Total Time:
1 hr and 10 mins

Yield:
15 servings

Ingredients

  • 1 x OCEAN CATCH NZ PREMIUM HOKI FILLETS IN TEMPURA BATTER (6 FILLETS, 450G)
  • 1 bag pre-packaged coleslaw of choice (14–16 ounce)
  • ½ cup apple cider vinegar
  • ¼ cup maple syrup
  • 2 Tbsp Dijon mustard
  • 1 tsp celery seeds
  • Salt and pepper to taste

Instructions

Prepare coleslaw

  1. Open the bag of coleslaw mix & empty it into a large bowl.
  2. In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, & celery seeds. Whisk everything together until well combined.

Serving

  1. Cook the Ocean Catch Hoki Fillets in Tempura Batter following the directions on the packaging for your cooking method.
  2. Serve it with you chilled coleslaw. Enjoy!
Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.