December 07, 2022

HOW TO PREPARE HOKI FILLETS IN TEMPURA BATTER WITH COLESLAW?

By Aussie Meat
| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans |Ready Meals | Hoki Tempura
Product(s):

OCEAN CATCH NZ PREMIUM HOKI FILLETS IN TEMPURA BATTER (6 FILLETS, 450G)

Preparation Time: 10 mins / Chill Time: 60 mins / Serving: 4

1 x OCEAN CATCH NZ PREMIUM HOKI FILLETS IN TEMPURA BATTER (6 FILLETS, 450G)
1 bag pre-packaged coleslaw of choice (14–16 ounce)
½ cup apple cider vinegar
¼ cup maple syrup
2 Tbsp Dijon mustard
1 tsp celery seeds
Salt and pepper to taste

Method:

Cook the Ocean Catch Hoki Fillets in Tempura Batter following the directions on the packaging for your cooking method whilst preparing the Coleslaw
1. Open the bag of coleslaw mix & empty it into a large bowl.
2. In a small bowl add the apple cider vinegar, maple syrup, Dijon mustard, & celery seeds. Whisk everything together until well combined.
3. Pour the sauce over the coleslaw & toss until completely covered. Taste & season with salt & pepper.
4. For best results let the slaw chill for at least an hour in the fridge or optimally overnight. But, it can be served immediately if desired.


Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.