🌊 Crispy, Wild-Caught New Zealand Hoki in Tempura Batter 🍽️
Treat yourself to the delicious Ocean Catch NZ Premium Hoki Fillets, wild-caught from the pristine waters of New Zealand and coated in Sealord’s signature crispy tempura batter. These flaky, moist fillets are perfect for a quick, satisfying meal, offering a delightful crunch on the outside and a tender, juicy interior. Ideal for fish and chips or paired with your favourite sides for a wholesome dinner.
📍 Sealord – New Zealand’s Trusted Seafood Brand Since 1961
Sealord, a leading name in New Zealand’s seafood industry, brings you premium-quality Hoki fillets sustainably sourced and coated in a deliciously crispy batter. With decades of expertise in sourcing and processing seafood, Sealord guarantees freshness and flavour with every bite.
🐟 Why Choose Sealord Hoki Fillets?
✅ Premium Wild-Caught Hoki – Sustainably Sourced from New Zealand Waters
✅ Light, Crispy Tempura Batter – Golden Perfection
✅ Flaky, Moist Texture Inside – Ideal for Fish and Chips
✅ Pre-Battered for Convenience – Quick & Easy to Cook
✅ No Artificial Preservatives or Additives
✅ Snap-Frozen for Maximum Freshness
🍽 How to Cook Your Hoki Fillets
These pre-battered Hoki fillets are incredibly easy to prepare, making them perfect for a quick and delicious meal:
🔥 Oven Bake: Preheat oven to 200°C, place frozen fillets on a baking tray, and cook for 20-25 minutes until golden brown.
🍳 Pan Fry: Heat oil in a pan, cook frozen fillets over medium heat for 5-7 minutes per side.
🌡️ Air Fryer: Air fry at 180°C for 12-15 minutes, flipping halfway through.
💡 Pro Tip: For an extra crispy finish, lightly spray the fillets with oil before baking or air frying!
📍 Aussie Meat’s Commitment to Quality
At Aussie Meat, we bring you only the best, sustainably sourced seafood. Our Ocean Catch NZ Premium Hoki Fillets from Sealord are snap-frozen at peak freshness, ensuring you receive high-quality, restaurant-standard seafood straight to your home.
💡 Did You Know?
Hoki is a fantastic source of lean protein and Omega-3 fatty acids, making it a nutritious and heart-healthy seafood choice.
👨 Recipe Inspirations – Try These Delicious Dishes!
Pair these crispy Hoki fillets with a light and zesty Sauvignon Blanc or Pinot Gris for the perfect combination!
How to thaw meat and seafood safely?
📦 Storage & Handling Instructions
✅ Chilled Storage: Keep between 0-4°C
✅ Frozen Storage: Store at -20°C for long-term freshness
✅ Thawing: Cook directly from frozen – no thawing required!
⚠ Note: Our products are cut to order, and while we ensure precision, there may be a +/-10% weight variance.
🚛 Limited Weekly Supply – Order Now!
Our Ocean Catch NZ Premium Hoki Fillets in Tempura Batter from Sealord are available in limited weekly quantities due to their premium quality. Perfect for quick, gourmet meals at home!
✅ Buy Now – Premium Quality Seafood Delivered Across Hong Kong!
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