Last updated on January 24, 2025

Hoki Fish Finger Hot Dogs Recipe

By Aussie Meat
How To Prepare Hoki Fish Finger Hot Dogs?

Product(s):
Ocean Catch NZ Premium Hoki Fish Fingers Crumbed


Prep Time:
30 mins

Cook Time:
15 mins

Total Time:
45 mins

Yield:
8 servings

Ingredients

  • 15 Hoki fish fingers
  • 1 gherkin, finely chopped
  • 4 tbsp mayonnaise
  • 1 tbsp lemon juice & lemon wedges, to serve
  • 4 brioche hot dog buns
  • ½ iceberg lettuce, shredded

Instructions

  1. Cook the Ocean Catch Fish Fingers following the directions on the packaging for your cooking method whilst preparing the hot dogs
  2. Put the gherkins in a bowl & mix with the mayonnaise & lemon juice. Split the hot dog buns, toast the cut-side under the grill, then spread each roll with 1 tbsp of the mayonnaise mixture, add a handful of lettuce, then a hot fish finger on top. Serve with the lemon wedges for squeezing over.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.