Product(s):
Ocean Catch NZ Premium Hoki Fish Fingers Crumbed
Prep Time:
30 mins
Cook Time:
15 mins
Total Time:
45 mins
Yield:
8 servings
Ingredients
- 15 Hoki fish fingers
- 1 gherkin, finely chopped
- 4 tbsp mayonnaise
- 1 tbsp lemon juice & lemon wedges, to serve
- 4 brioche hot dog buns
- ½ iceberg lettuce, shredded
Instructions
- Cook the Ocean Catch Fish Fingers following the directions on the packaging for your cooking method whilst preparing the hot dogs
- Put the gherkins in a bowl & mix with the mayonnaise & lemon juice. Split the hot dog buns, toast the cut-side under the grill, then spread each roll with 1 tbsp of the mayonnaise mixture, add a handful of lettuce, then a hot fish finger on top. Serve with the lemon wedges for squeezing over.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.