Calling all burger enthusiasts! Get ready for a taste sensation like no other. Sink your teeth into our juicy lamb burger, perfectly seasoned and topped with gourmet ingredients. Satisfaction guaranteed.
Product:
UK Welsh Premium Lamb Burger (120g)
UK Welsh Premium Lamb Burger (120g) | Buy 9 Get 1 Free
Preparation Time: 10 mins Cooking Time: 20 mins Serving: 4
Ingredients:
- 4 lamb burger patties
- 4 hamburger buns
- 8 Lettuce leaves
- 1 Tomato, sliced
- 1/2 Red Onion, sliced
- Mayonnaise mixed with Gochujang (to taste)
Instructions:
- Preheat your grill or stovetop grill pan over medium-high heat. If using a stovetop grill pan, lightly oil it to prevent sticking.
- Place the lamb patties on the preheated grill and cook for about 4-6 minutes per side, or until they reach your desired level of doneness.
- While the patties are cooking, lightly toast the hamburger buns on the grill.
- Once the patties are cooked, remove them from the grill and let them rest for a few minutes.
- Assemble the burgers by spreading the gochujang mayonnaise on the bottom bun. Add lettuce leaf, a lamb patty, sliced tomato, and sliced red onion. Top with the remaining bun.
- Serve the Korean-style spicy lamb burgers immediately and enjoy!
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Aussie Meat
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.