March 07, 2022

How To Prepare Lamb Cutlets With Garlic, Lemon And Paprika?

By Aussie Meat
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NZ Premium Lamb Rack Cutlets

Australian Premium Lamb Rack Cutlets

Australian Premium Lamb Rack Cutlets | Buy 9 Get 1 Free

Preparation Time: 10 mins Cooking Time: 10 mins Serving: 4

  • 8 lamb rack cutlets
  • 2 tbsp olive oil
  • 2 garlic cloves, crushed
  • Finely grated rind and juice of 1 lemon
  • 1 tbsp ground paprika
  • 2 tbsp chopped fresh oregano or thyme
  • 1 tbsp clear honey
  • Sea salt and freshly-ground black pepper
  • Serve with peaches and fruit, soft cheese and rocket leaves, dressed with a little olive oil and lemon juice
  1. Place the olive oil in a shallow non-metallic dish and add the garlic, lemon rind and juice, paprika, herbs and honey. Season to taste and stir until well combined. 
  2. Add the lamb, turning to coat, then set aside for at least 10 minutes or up to 24 hours covered with clingfilm in the fridge if time allows. The longer you marinade, the better the flavour. 
  3. When you are ready to cook, light the barbecue or preheat a griddle pan until smoking hot. Shake off the excess marinade from the lamb. Put the lamb on the barbecue on medium-hot coals or on to the griddle pan. Cook for 6-8 minutes until cooked through, turning once. Remove from the heat and leave to rest for a couple of minutes.  
  4. Serve the lamb with the salad, rice and crusty bread.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.