NZ Premium Grass-Fed 2 Lamb Racks Cap Off Frenched (2 Racks, 8 Cutlets)

$344.50

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Select Meat Weight: 1.0-1.2kg
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🥘 Recipes to try

  • Chilled Storage — Keep between 0–4°C.
  • Frozen Storage — Store at -20°C for long-term freshness.
  • Thawing — Best thawed overnight in the refrigerator for optimal texture.
  • Cutting & Weight Variance — Our butchers cut to order, so a natural weight variance of +/-10% may occur.
  • Image Disclaimer — Product images are for reference only.
  • Meat & Seafood delivery: Tuesday to Sunday (business days), with time slots from 9 am – 1 pm and 1 pm – 7 pm.
  • Order deadline: Place your order before 12 pm for the earliest next-day delivery, or choose a later date that suits you.
  • Advance scheduling: Orders can be made up to 30 business days ahead of time.
  • Free delivery: Enjoy free meat and seafood delivery on orders over 1,000 HKD; otherwise, a delivery fee of 100 HKD applies, with no minimum order required.
  • BBQ Grills & Alcohol: Deliveries of BBQ grills, alcohol (wines & beers), outdoor furnishings, parasols, heaters, and mist fans are charged separately and delivered on a separate schedule, Monday to Saturday (business days).
  • Holiday delivery: We deliver on public holidays, but if a holiday period spans several days, we only deliver on the first day. Please note we are completely closed for Christmas, New Year, and Chinese New Year.

💡 Tips

  • Our whole lamb racks come in packs of 2 whole lamb racks with 8 ribs each.
  • Affco Halal Certification on the Carton Box only.

Frequently Asked Questions

Sourced from trusted New Zealand farms (AFFCO and Silver Fern), these lamb racks are 100% grass-fed, naturally raised, and completely free from antibiotics or growth hormones. Each pack includes 2 whole lamb racks with 8 ribs each, featuring a tender, flavourful rib-eye muscle that has been expertly cap-off prepared and French-trimmed for a refined, gourmet presentation.
These elegant lamb racks are exceptionally tender and perfect for oven-roasting for special occasions or gourmet dinners. They cook beautifully when air-fried with fragrant rosemary and garlic, seared and roasted with a classic herb and mustard crust, or seasoned with a bold spice rub to elevate the natural lamb flavour.
Keep the lamb racks chilled between 0–4°C for short-term use, or store them frozen at -20°C for long-term freshness. To preserve the delicate muscle fibres, retain natural savoury juices, and ensure optimal texture, always defrost the pack slowly in the refrigerator overnight before cooking.
Yes, these lamb racks are Halal certified (marked on the outer carton box). They are snap-frozen to lock in freshness and cut to order by our professional butchers. Please note that individual racks may vary slightly in size and thickness, with a possible weight variance of +/-10%.
We provide reliable next-day delivery across Hong Kong for all orders placed before 12pm (midday). Delivery is entirely free for orders over HKD 1,000, ensuring your premium, temperature-controlled meats arrive at your doorstep in pristine condition.
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