🥩 NZ Premium Grass-Fed 2 Lamb Racks Cap Off Frenched
Experience the exceptional quality of our New Zealand Premium Grass-Fed Lamb Racks, expertly prepared, cap off, and Frenched for a refined presentation. Naturally farmed and 100% grass-fed from trusted farms (AFFCO, Silver Fern), these racks are free from antibiotics and growth hormones, ensuring a healthy and flavour-rich dining experience.
Each rack contains 8 succulent cutlets with tender rib-eye muscle, rib bones, and backbone for full-bodied flavour. Prepared by removing the cap and French trimming the bones, they deliver both elegance and taste. Ideal for roasting to perfection and serving at special occasions or gourmet dinners.
Why Choose Aussie Meat’s NZ Premium Grass-Fed Lamb Racks?
✅ 100% Grass-Fed – Naturally raised with no antibiotics or hormones
✅ Cap Off & Frenched – Professional preparation for a premium dining experience
✅ Tender & Flavourful – Meaty rib eye muscle for rich, juicy texture
✅ Halal Certified – Marked on the carton for authenticity
✅ Snap-Frozen for Freshness – Locks in taste and tenderness
✅ Limited Weekly Supply – Available only in small quantities for guaranteed quality
🥘🥗 Recipes
Our whole lamb racks come in packs of 2 whole lamb racks with 8 ribs each.
Affco Halal Certification on the Carton Box only.
🧊 Storage & Handling
-
Chilled Storage – Keep between 0-4°C
-
Frozen Storage – Store at -20°C for long-term freshness
-
Thawing – Best thawed overnight in the fridge for optimal texture
📌 Note: Our butchers cut to order with a possible +/-10% weight variance. Individual racks may vary slightly in size and thickness to meet the weight specification.
🚚 Limited Weekly Supply – Order Now!
