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How to prepare Lamb Shawarma?

by Aussie Meat January 25, 2021

How to prepare Lamb Shawarma?

Product(s):

NZ PREMIUM GRASSFED LAMB SHOULDER HOT POT SLICES

Preparation:

Preparation Time: 15 mins

Cooking Time: 40 mins

Serving: 4

Ingredients:

  • 2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 2 garlic cloves, minced
  • 3 tablespoons fresh lemon juice
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • 1 pound lamb shoulder, visible fat trimmed and meat thinly sliced
  • 1 white onion, halved and cut into thin slivers
  • 1/2 cup tahini (sesame paste)
  • 1/2 cup mayonnaise
  • Hot sauce, lettuce, sliced tomatoes, rice and warmed pita, for serving

    Instructions:

    1. In a large bowl, combine the cumin and oregano with half of the garlic and 1 tablespoon of the lemon juice. Stir in the oil and a generous pinch of salt. Add the lamb and onion and let stand for 15 minutes.
    2. Meanwhile, in a blender or mini food processor, combine the tahini with 1/2 cup of water and the remaining garlic and 2 tablespoons of lemon juice and puree until smooth. Add the mayonnaise and puree until creamy. Season the white sauce with salt.
    3. Heat a large griddle or 2 skillets until very hot. Add the lamb and onion and cook over high heat, turning occasionally, until the meat and onion are charred and tender, 6 to 7 minutes. Transfer to plates and serve with the tahini sauce, hot sauce, lettuce, tomatoes, rice and pita.

    Posted by Aussie Meat and for this fabulous recipe, we thank Grace Parisi from Food&Wine.com for the recipe, link is https://www.foodandwine.com/recipes/lamb-shawarma





    Aussie Meat
    Aussie Meat

    Author

    Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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