May 01, 2020

How to prepare Marinated Grilled Salmon?

By Aussie Meat
Marinated Grilled Salmon | Premium New Zealand King Salmon Skin-On Fillet

Buy Product(s): Premium New Zealand King Salmon Skin-On Fillet


Preparation Time: 15 mins

Cooking Time: 10 mins

Serving: 6


  • 3 lb. side of salmon, skin on
  • 3 Tbsp. soy sauce
  • 2 Tbsp. dijon mustard
  • 1 1/2 tsp. minced garlic (1 large clove)
  • 1/3 cup olive oil, plus more for brushing grill
  • 1 Tbsp. minced parsley (optional, for looks)


  1. Lay salmon skin-side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down.
  1. In a small mixing bowl, whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together).
  1. Set aside about 2 Tbsp. of the marinade mixture then spoon and spread remaining mixture over salmon, let rest at room temperature 10 minutes.
  1. Meanwhile preheat grill over medium-high heat to about 400 degrees F. Clean grill grates and brush with oil.
  1. Place salmon on grill skin side down and cook about 4 minutes, then carefully flip (I sort of roll it) and continue to cook another 4 minutes or to desired doneness.
  1. Remove skin from salmon then plate and brush remaining 2 Tbsp. marinade mixture over salmon.
  1. Serve warm garnished with parsley if desired.

Posted by Aussie Meat and for this fabulous recipe, we thank Cooking Classy for the recipe link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.