order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Marinated Grilled Salmon?

by Aussie Meat May 01, 2020

Marinated Grilled Salmon | Premium New Zealand King Salmon Skin-On Fillet

Buy Product(s): Premium New Zealand King Salmon Skin-On Fillet

Preparation:

Preparation Time: 15 mins

Cooking Time: 10 mins

Serving: 6

Ingredients:

  • 3 lb. side of salmon, skin on
  • 3 Tbsp. soy sauce
  • 2 Tbsp. dijon mustard
  • 1 1/2 tsp. minced garlic (1 large clove)
  • 1/3 cup olive oil, plus more for brushing grill
  • 1 Tbsp. minced parsley (optional, for looks)

Instructions:

  1. Lay salmon skin-side down on a cutting board and cut salmon crosswise into 6 equal portions, transfer to a 13 by 9-inch baking dish skin side down.
  1. In a small mixing bowl, whisk together soy sauce, mustard, garlic and olive oil until mixture is emulsified (fully comes together).
  1. Set aside about 2 Tbsp. of the marinade mixture then spoon and spread remaining mixture over salmon, let rest at room temperature 10 minutes.
  1. Meanwhile preheat grill over medium-high heat to about 400 degrees F. Clean grill grates and brush with oil.
  1. Place salmon on grill skin side down and cook about 4 minutes, then carefully flip (I sort of roll it) and continue to cook another 4 minutes or to desired doneness.
  1. Remove skin from salmon then plate and brush remaining 2 Tbsp. marinade mixture over salmon.
  1. Serve warm garnished with parsley if desired.

Posted by Aussie Meat and for this fabulous recipe, we thank Cooking Classy for the recipe link https://www.cookingclassy.com/5-ingredient-marinated-grilled-salmon/#more-37863





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.