Product(s):
Australian Premium Lamb Rack Cutlets
Australian Premium Lamb Rack Cutlets | Buy 9 Get 1 Free
Preparation Time: 10 mins Cooking Time: 240 mins Serving: 4/6
Ingredients:
- 20 lamb racks cutlets
- 2 tbs cumin seeds
- 2 tbs coriander seeds
- 1 tbs fennel seeds
- 1½ tbs olive oil
- 3 star anise
- 2 garlic cloves
- 2 tsp finely grated ginger
- 2 tbs honey
- 1 cinnamon stick
- 1 radicchio (or gem lettuce)
- Handful flat-leaf parsley leaves
- Juice of ½ orange, plus wedges to serve
- Orange Glaze
- Juice of 6 oranges
- 1/3 cup (115g) honey
Method:
- For the orange glaze, place juice & honey in a saucepan over high heat. Bring to the boil & cook for 12 minutes or until reduced by two-thirds. Set aside.
- Preheat oven to 180°C & grease a large roasting pan. Place cumin, coriander & fennel seeds in a frying pan over high heat. Toast 1-2 minutes until fragrant. Using a mortar & pestle, crush to fine powder. Rub 2 tsp oil over lamb & coat in seed mix.
- Place star anise, garlic, ginger, honey, cinnamon & ¼ cup (60ml) water in prepared pan & combine. Add lamb & turn to coat. Cover with foil & roast for 3 hours or until lamb is very tender.
- Increase the oven temperature to 200°C. Line a baking tray with baking paper.
- Remove lamb from star anise mixture & discard liquid. Place lamb in second prepared pan & brush with a little of the orange glaze. Roast, basting with the glaze every 10 minutes, for 30 minutes or until dark golden. Reserve remaining glaze.
- Meanwhile, combine radicchio leaves, parsley, orange juice & remaining oil in a bowl.
- Drizzle lamb with remaining glaze & serve with salad & orange wedges.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.