May 02, 2022

How To Prepare Orange Glazed NZ Lamb Ribs?

By Aussie Meat
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NZ Premium Lamb Rack Cutlets

Australian Premium Lamb Rack Cutlets

Australian Premium Lamb Rack Cutlets | Buy 9 Get 1 Free
Preparation Time: 10 mins Cooking Time: 240 mins Serving: 4/6


  • 20 lamb racks cutlets
  • 2 tbs cumin seeds
  • 2 tbs coriander seeds
  • 1 tbs fennel seeds
  • 1½ tbs olive oil
  • 3 star anise
  • 2 garlic cloves
  • 2 tsp finely grated ginger
  • 2 tbs honey
  • 1 cinnamon stick
  • 1 radicchio (or gem lettuce)
  • Handful flat-leaf parsley leaves
  • Juice of ½ orange, plus wedges to serve
  • Orange Glaze
  • Juice of 6 oranges
  • 1/3 cup (115g) honey


  1. For the orange glaze, place juice & honey in a saucepan over high heat. Bring to the boil & cook for 12 minutes or until reduced by two-thirds. Set aside.
  2. Preheat oven to 180°C & grease a large roasting pan. Place cumin, coriander & fennel seeds in a frying pan over high heat. Toast 1-2 minutes until fragrant. Using a mortar & pestle, crush to fine powder. Rub 2 tsp oil over lamb & coat in seed mix.
  3. Place star anise, garlic, ginger, honey, cinnamon & ¼ cup (60ml) water in prepared pan & combine. Add lamb & turn to coat. Cover with foil & roast for 3 hours or until lamb is very tender.
  4. Increase the oven temperature to 200°C. Line a baking tray with baking paper.
  5. Remove lamb from star anise mixture & discard liquid. Place lamb in second prepared pan & brush with a little of the orange glaze. Roast, basting with the glaze every 10 minutes, for 30 minutes or until dark golden. Reserve remaining glaze.
  6. Meanwhile, combine radicchio leaves, parsley, orange juice & remaining oil in a bowl.
  7. Drizzle lamb with remaining glaze & serve with salad & orange wedges.

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.