Australian Premium Lamb Rack Cutlets (4 x 100g) | Buy 9 Get 1 Free

🥩 Australian Premium Lamb Rack Cutlets

Want to save money? Buy bulk and save! Aussie Meat Price-to-Weight – every order is just for you!

Aussie Meat presents a fantastic offer – buy 10 packs of Australian Premium Lamb Rack Cutlets (4 x 100g per pack) and get 1 pack absolutely FREE! That’s a 10% discount on these super juicy, hormone-free lamb cutlets.

Our naturally farmed Australian lamb is superior in quality, offering exceptional tenderness and juiciness. Aussie Meat lamb is 100% grass-fed, free of antibiotics and growth hormones, ensuring you get the best for your family.

Each pack contains 4 tender 100g cutlets, perfect for any occasion. Limited supplies weekly.

Why Choose Aussie Meat’s Australian Premium Lamb Rack Cutlets?

✅ 100% Grass-Fed – Naturally raised with no antibiotics or hormones
✅ Tender & Juicy – Known for its exceptional texture and flavour
✅ Snap-Frozen for Freshness – Preserves the natural flavour and tenderness
✅ Limited Weekly Supply – Available in limited quantities each week
✅ Sustainably Sourced – Sourced from ethical Australian farms
✅ Perfectly Portioned – Each cutlet is precisely trimmed to 100g
✅ Versatile Cooking Options – Ideal for grilling, roasting, or pan-searing

🥘🥗 Recipes

• How To Prepare Herbed Lamb Cutlets With Roasted Vegetables?
  Tender lamb cutlets seasoned with fragrant herbs and paired with roasted vegetables.
  
• How To Prepare Lamb Cutlets With Garlic, Lemon, And Paprika?
  A zesty and savoury dish with a punch of flavour.
  
• How To Prepare Spicy Lamb Cutlets With Crispy Potatoes?
  A spicy twist with crispy potatoes for an irresistible meal.
  
• Meat and Wine Pairing?
  Explore the perfect wine pairings to complement your favourite meats, enhancing the flavours for a memorable dining experience.
  
• How to thaw meat and seafood safely?
  Learn the best practices to safely thaw meat and seafood, ensuring optimal freshness and food safety every time.

🧊 Storage & Handling

• Chilled Storage: Keep between 0-4°C.
• Frozen Storage: Store at -20°C for longer shelf life.
• Thawing: Thaw in the refrigerator before cooking for optimal taste and texture.

📌 Note: Our butchers cut to order with a possible +/-10% weight variance. Individual packs may vary slightly in shape and thickness to meet the weight specification.

Images are for reference only.

🚚 Limited Weekly Supply – Order Now!