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How to prepare Philly Cheesesteak French Dip Sliders?

by Aussie Meat December 28, 2019

How to prepare Philly Cheesesteak French Dip Sliders


     Preparation time: 10 mins

     Cooking time: 30 mins 

     Serving: 1


  • 1 tsp vegetable oil
  • 1kg thinly sliced sirloin steak
  • 2 green peppers, diced small
  • 1 large white onion, diced small
  • 150g white mushrooms, sliced
  • 1 ltr beef stock
  • 1 tsp Worcestershire sauce
  • 12 slider buns
  • 24 slices provolone cheese


  1. Preheat the oven to 180°C/360°F.
  2. Heat a little oil in a deep sided frying pan with a lid and brown the steak all over, then remove from the pan with a pair of tongs.
  3. Add the onions and peppers and fry until soft, then add the mushrooms and keep cooking until a little of their moisture has evaporated. Add the garlic and stir until fragrant.
  4. Pop the beef back in and add the flour, salt and pepper.
  5. Pour over the beef stock and the Worcestershire sauce and bring to a simmer, then cover with a lid and cook until the beef is soft and the gravy nice and thick, around an hour.
  6. Arrange the bottom halves of all the slider rolls on a tray and top with cheese, then use a slotted spoon to add the beef mixture, followed by more cheese. Top with the top of the rolls and spoon gravy all over them.
  7. Bake for around 10 - 15 minutes until they are cooked through and the cheese has melted.

Posted by Aussie Meat and we thank Twisted for this delicious recipe link is https://youtu.be/u62hlIyKcHA

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.