order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Pork and Mushroom Stir Fry?

by Aussie Meat November 16, 2020

AUSSIE MEAT HK | MEAT DELIVERY | SEAFOOD DELIVERY | DUROC PORK COLLAR HOT POT SLICES

Buy Product(s): HOT POT | HORMONE FREE SPANISH DUROC PORK COLLAR HOT POT SLICES (1LB, 454G)

Preparation:

Preparation Time: 15 mins

Cooking Time: 25 mins

Serving: 3

Ingredients:

  • 200g pork
  • 1/4 tsp. salt , optional (you can skip this for a less salted dish)
  • 1/2 tbsp. cooking wine
  • 1/2 tbsp. oyster sauce
  • 4 tbsp. water or chicken stock
  • 1/4 tsp. white pepper
  • 3 tsp. cornstarch
  • 2 tsp. sesame oil
  • cooking oil as needed
  • 10 fresh shiitake mushrooms ,remove the roots and sliced
  • 1/2 tbsp. oyster sauce
  • 1/2 tbsp. light soy sauce
  • 4 scallions ,cut into small sections white part and green part separated
  • 1 garlic cloves ,sliced
  • 1/2 thumb ginger ,skin removed and sliced

Instructions:

  1. Thinly slice the pork. Add salt (or skip salt if you want a less salted dish), cooking wine, oyster sauce and water (or chicken stock) and white pepper. Grasp the pork slice for 2-3 minutes until all the juice is well absorbed, then add cornstarch. Set aside for 10 minutes. Mix in sesame oil just before frying.
  2. Heat your wok or pan firstly. Add cooking oil to form a 2-3 cm high layer (do not be scared by the oil amount, we do not eat them all). Spread the pork sliced in when the oil begins to warm but not hot. Let them stay for around 5-8 seconds and then quickly fry them until turns pale. Transfer out immediately.
  3. Remove the extra oil and save them for vegetable stir fries. Keep around 1 tablespoon of oil and fry garlic, ginger and scallion until aromatic. Place shiitake mushroom in, add oyster sauce and light soy sauce. Fry for around 30 seconds until the shiitake mushrooms are just cooked.
  4. Return scallion sections and pork slices in. Mix well and serve hot!

Posted by Aussie Meat and for this fabulous recipe, we thank China Sichuan Food for the recipe link https://www.chinasichuanfood.com/pork-and-mushroom-stir-fry/





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.