order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Pork Shoulder & Mushrooms Red Wine Stew?

by Aussie Meat July 22, 2020

Pork Shoulder & Mushrooms Red Wine Stew | Hormone Free Pork Collar/Shoulder Rindless Steak | Meat Delivery | Seafood Delivery | Online Butcher | south stream market | meat market

Buy Product(s): Hormone Free Pork Collar/Shoulder Rindless Steak

Preparation:

Preparation Time: 2 hrs

Cooking Time: 1 hrs 40 mins

Serving: 6

Ingredients:

  • 1kg Chilled Shoulder Butt (cut into 2 inches)
  • 100g Chopped carrots
  • 100g Chopped onions
  • 100g Chopped celery
  • 200g Chopped apples
  • 300g Brown mushrooms (cut into halves)
  • 1 tin Tomato paste (170g)
  • 2 tbsp Worcestershire
  • 200ml Red wine
  • 2 tbsp Plain flour
  • 500ml Chicken stock
  • 2 Bay leaves
  • 3 tbsp Olive oil
  • Salt and pepper to taste

Instructions:

  1. Sear and brown Chilled Shoulder Butt in a Dutch oven pot heat with olive oil. Season to taste with salted and pepper. Set seared pork shoulder aside.
  2. In the same pot sauté onions, carrots and celery. Add in brown mushrooms and chopped apples, sauté for another 2-3 minutes.
  3. Add tomato paste, Worcestershire, plain flour, salt and pepper to taste.
  4. Deglaze the pot with 200ml red wine.
  5. Add the seared pork shoulder back to the pot and mix well.
  6. Add 500ml chicken stock and 2 bay leaves.
  7. Bring to boil and cover the pot with lid, place the Dutch oven pot in a 160 °C oven and cook for 1.5 hours.
  8. Serve once pork shoulder becomes tender.

Posted by Aussie Meat and for this fabulous recipe, we thank the MEATMEN for the recipe link https://www.youtube.com/watch?v=uhcXbh7vDAs&feature=youtu.be





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.