Product(s):
Ocean Catch Premium Australian X-Large Tiger Prawns
Ocean Catch Premium AUS Banana Prawns Peeled
Ocean Catch Thai Cooked White Prawn Head-on
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Yield:
4 servings
Ingredients
- 200g linguine or spaghetti
- 25g butter
- 200g raw peeled prawn, preferably tiger prawns
- 1 garlic clove, crushed
- 100ml white wine
- squeeze lemon juice
- small handful flat-leaf parsley, roughly chopped
Instructions
- Cook the pasta in a large pan of boiling, salted water according to the pack instructions. Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour. Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil. Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, and then stir in the chopped parsley.
- When the pasta is just cooked, drain and toss through the prawns. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.