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|NEWSLETTERS

order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to Prepare Prawn Pasta?

by Aussie Meat September 05, 2020

Meat delivery | Seafood delivery | Butcher | South Stream Farmers Market

Buy Product(s): Ocean Catch Premium Australian X-large Tiger Prawns

Preparation:

Preparation Time: 5 mins

Cooking Time: 20 mins

Serving: 4

Ingredients:

  • 200g linguine or spaghetti
  • 25g butter
  • 200g raw peeled prawn, preferably tiger prawns
  • 1 garlic clove, crushed
  • 100ml white wine
  • squeeze lemon juice
  • small handful flat-leaf parsley, roughly chopped

Instructions:

  1. Cook the pasta in a large pan of boiling, salted water according to pack instructions. Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour. Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil. Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, and then stir in the chopped parsley.
  2. When the pasta is just cooked, drain and toss through the prawns. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.

Posted by Aussie Meat and for this fabulous recipe, we thank BBC Good Food for the recipe link https://www.bbcgoodfood.com/recipes/special-prawn-pasta





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.