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How to prepare Rib Eye Roast?

by Aussie Meat May 13, 2020

US Certified (USDA) Premium Prime Ribeye Steak | Rib Eye Roast | Meat Delivery

Buy Product(s): Australian Wagyu striploin (sirloin) Roast


Preparation Time: 10 mins

Cooking Time: 2 hrs

Serving: 8


  • 1 (5-pound) boneless beef rib eye roast
  • 1 tablespoon cracked black pepper
  • 1 tablespoon coarse Kosher salt
  • 4 cloves garlic (pressed)


  1. Gather ingredients.
  2. Put a seasoned cast iron skillet in the oven. Preheat the oven to 500 F.
  3. Combine the black pepper, salt, and garlic; rub all over the roast.
  4. Carefully, with potholders or oven mitts, remove the skillet to a metal rack. Put the roast in the skillet.
  5. Return the skillet to the oven and roast at 500 F for 25 minutes. Reduce the heat to 325 F and continue roasting for about 1 1/2 hours, or until the roast reaches 130 F to 140 F for rare to medium-rare on a thermometer or oven probe inserted into the centre of the meat.
  6. Remove from the oven, tent loosely with foil, and let the roast rest for 20 minutes.
  7. Carve and serve.
Posted by Aussie Meat and for this fabulous recipe, we thank The Spruce Eats for the recipe link https://www.thespruceeats.com/rib-eye-roast-recipe-3058676

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.