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order before 12pm-midday for next day meat delivery | Aussie Meat donates 5% of it profit to HK charities | Account | Referrals | Redeem

|NEWSLETTERS

How to prepare Roast Boneless Leg of Lamb With Herbs and Garlic Stuffed?

by Aussie Meat August 29, 2020

Meat Delivery | Seafood Delivery | Butcher

Buy Product(s): NZ Premium Grassfed Boneless Lamb Leg Roasts

Preparation:

Preparation Time: 15 mins

Cooking Time: 1 hrs 25 mins

Serving: 15

Ingredients:

  • 1 5-pound boneless leg of lamb
  • Kosher salt and fresh ground black pepper
  • 4 sprigs of fresh thyme
  • 4 sprigs of fresh rosemary
  • 4 sprigs of fresh sage
  • 1 garlic clove peeled and thinly sliced
  • 2 tablespoons peanut oil
  • 2-3 tablespoons unsalted butter
  • Coarse sea salt

Instructions:

  1. Heat the oven to 375 F. Lay the lamb out flat, cut-side up, on a clean surface. Sprinkle the meat with kosher salt and pepper, then arrange half of the thyme, rosemary, and sage and all of the garlic on the meat. Roll the meat around the herbs and tie with twine at 1 1/2-inch interval.
  2. Heat the oil in an ovenproof skillet or roasting pan over medium heat until it slides easily across the pan. Salt and pepper the outside of the lamb, then brown it on all sides, about 25 minutes. Transfer the skillet to the oven.
  3. Cook the lamb for about 45 minutes. Add the butter and remaining herb sprigs and continue cooking the lamb, basting occasionally, for about 15 minutes. (The lamb is medium-rare when a thermometer inserted in the centre indicates an internal temperature of 125 F.) Remove the lamb from the oven, cover loosely with foil, and allow the meat to rest for about 10 minutes. Slice and serve sprinkled with coarse sea salt.
Posted by Aussie Meat and for this fabulous recipe, we thank All Our Way for the recipe link https://allourway.com/roasted-herbed-leg-of-lamb-arrosto-di-agnello-con-erbe/



Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat and Ocean-catch Seafood across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian and New Zealand farms jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.