Our naturally farmed Premium Quality New Zealand Lamb is a more superior lamb and extremely tender and juicy. Aussie Meat Lamb is 100% grass fed (AFFCO, Silver Fern) and free of antibiotics and growth hormones for all to enjoy.
New Zealand Premium Boneless Lamb Leg Roast is absolutely amazing no matter how you cook it. This simple roast does the meat proud. Lay a pinch of rosemary and 1 small garlic cloves on the bottom of roasting pan, rub the lamb with olive oil and season with salt and pepper. Put the rest of the rosemary and garlic on top of the lamb then roast away, set oven at around 235C.
Limited supplies weekly.
Recipes:
HOW TO PREPARE LAMB LEG WITH GARLIC & ROSEMARY?
HOW TO PREPARE SLOW ROAST LEG OF LAMB?
HOW TO PREPARE ROAST BONELESS LEG OF LAMB WITH HERBS AND GARLIC STUFFED?
How to thaw meat and seafood safely?
Our butchers cut to order as accurately as possible but there maybe a +/-10% variance. Our products are snap frozen to maintain its texture, flavour and for ease of transport across Hong Kong.
When Butchering from the Primal Cut the individual steaks may vary in size and thickness to meet the weight specification.
Images are indicatives only. Storage recommendation: Chilled 0-4C, Frozen -20C.
show less
