August 14, 2020

How To Prepare Roast Leg Of Lamb With Chile-Garlic Sauce?

By Aussie Meat
Roast Leg of Lamb With Chile-garlic Sauce | NZ Premium Grassfed Boneless Lamb Leg Roasts |  Meat Delivery | Seafood Delivery | Butcher


NZ Premium Grass-Fed Boneless Lamb Leg Roast

Preparation Time: 15 mins Cooking Time: 30 mins Serving: 4



  • 1 (1-pound) boneless leg of lamb, trimmed
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray


  • 1 tablespoon sambal oelek (ground fresh chilli paste)
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon salt
  • 3 garlic cloves, minced
  • 2 tablespoons olive oil


  1. Preheat oven to 425°.
  2. To prepare the lamb, sprinkle lamb evenly with 3/4 teaspoon salt and pepper. Place lamb on a broiler pan coated with cooking spray. Bake at 425° for 21 minutes or until a thermometer inserted in the thickest part of roast registers 120°. Place lamb on a cutting board; let stand at room temperature 10 minutes before slicing
  3. To prepare sauce, combine sambal oelek and next 4 ingredients (through garlic) with a mortar and pestle; grind into a fine paste. Slowly drizzle oil into sambal mixture, stirring until thoroughly combined. Serve sauce with lamb.

Posted by Aussie Meat and for this fabulous recipe, we thank My recipes for the recipe link

Aussie Meat
Aussie Meat


Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.