Product(s):
NZ Premium Grass-Fed Boneless Lamb Leg Roast
Posted by Aussie Meat and for this fabulous recipe, we thank My recipes for the recipe link https://www.myrecipes.com/recipe/roast-leg-of-lamb-with-chile-garlic-sauce
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Yield:
4 servings
Ingredients
Lamb
- 1 (1-pound) boneless leg of lamb, trimmed
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
Sauce
- 1 tablespoon sambal oelek (ground fresh chilli paste)
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/8 teaspoon salt
- 3 garlic cloves, minced
- 2 tablespoons olive oil
Instructions
- Preheat oven to 425°.
- To prepare the lamb, sprinkle lamb evenly with 3/4 teaspoon salt and pepper. Place lamb on a broiler pan coated with cooking spray. Bake at 425° for 21 minutes or until a thermometer inserted in the thickest part of roast registers 120°. Place lamb on a cutting board, let stand at room temperature 10 minutes before slicing.
- To prepare sauce, combine sambal oelek and next 4 ingredients (through garlic) with a mortar and pestle, grind into a fine paste. Slowly drizzle oil into sambal mixture, stirring until thoroughly combined. Serve sauce with lamb.
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Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.