Ocean Catch New Zealand Monkfish Boneless And Skinless Fillets
Ocean Catch New Zealand Monkfish Boneless and Skinless Fillets | Buy 9 Get 1 Free
Preparation Time: 5 mins Cooking Time: 15 mins Serving: 2Ingredients:
- 300g monkfish fillets
- 1 lemon
- 40g unsalted butter
- A few sprigs of flat leaf parsley, leaves only
- Salt & Pepper
- Preheat your oven to 220°C/Fan 200°C/Gas 7. Unwrap the monkfish fillets & pat them dry with kitchen paper. Gently rub a little salt & pepper into the monkfish.
- Place an ovenproof frying pan on a medium-high heat for 2 mins, then add the monkfish. Fry for 2 mins to just brown the monkfish, then carefully turn it over & fry for a further 2 mins. Transfer the frying pan to the oven & roast the monkfish for 6-8 mins, depending on how thick the fillets are. The monkfish will be opaque and flake easily when pressed with a fork when it's ready.
- While the monkfish roasts, make the lemon & parsley butter. Finely grate the zest from the lemon. Juice 1 half. Roughly chop the parsley leaves.
- Melt the butter in a small pan over a low heat, then stir in the lemon zest, juice & most of the parsley leaves. Season with a little salt & pepper. Bubble together for 1 min, then take off the heat. When the monkfish is ready, take it out of the oven & pour over the lemon & parsley butter. Garnish with the remaining chopped parsley to serve.
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Aussie Meat
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Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.