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HOW TO PREPARE SALMON & SPAGHETTI PARCELS!

by Aussie Meat August 31, 2021

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Parasol | Outdoor Furnishing | Seafood | Butcher | Weber Grills | Loyalty Rewards VIPoints Club

Product(s):

OCEAN CATCH CANADIAN BONELESS SKIN-ON SOCKEYE SALMON FILLET, SASHIMI GRADE (400G, 4 PIECES)

Preparation Time: 10 mins / Cook Time: 30 mins / Serving: 4

Ingredients:


1 X OCEAN CATCH CANADIAN BONELESS SKIN-ON SOCKEYE SALMON FILLET, SASHIMI GRADE (400G, 4 PIECES)
200g spaghetti
2 courgettes , grated
100g red cherry tomatoes , halved
100g yellow cherry tomatoes , halved
4 tbsp olive oil
1 garlic clove , finely sliced

Instructions:

1. Heat oven to 180C/160C fan/gas 4. Cook the spaghetti following pack instructions & drain. Cut 4 rectangles of baking sheet off a roll, each twice as long as it is wide. Lay them on a work surface. Toss the spaghetti with the grated courgettes. add the cherry tomatoes then serve between the 4 sheets in a pile.
2. Take the salmon fillets (If salmon fillet has skin remove)and place 1 fillet on top of each pile of spaghetti, courgettes and tomatoes
3. Heat the oil and fry the garlic for 1 min, then pour a little garlic oil over each pile. Season with black pepper if your children like it. Making the cooking parcel bring the two longer sides of parchment up to meet in the middle & fold the ends over & over, working down towards the filling, leaving a little room for the steam to expand the parcel. Flatten the seam down & then fold in each end. Use paper clips to hold the folds, if you like. Lift the parcels onto a baking tray & bake for 10-15 mins. The parcels should puff up as they cook.
4. Serve each person a puffed parcel in a shallow bowl and snip it open at the table, staying clear of any steam (and removing any paperclips).





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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