Last updated on March 14, 2025

Salt And Pepper Pork Belly Recipe

By Aussie Meat
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Product(s):

EU Hormone Free Pork Belly Rind-On (1Kg)

EU Hormone Free Pork Belly Rind-On (1Kg) | Buy 9 Get 1 Free

EU Hormone Free Pork Belly Rind-On Roasts (2Kg)

 


How To Prepare Salt And Pepper Pork Belly?

Prep Time:
5 mins

Cook Time:
1 hr and 30 mins

Total Time:
1 hr and 35 mins

Yield:
4 servings

Ingredients:

  • 1 kg pork belly
  • 1 tbsp salt I used smoked salt
  • 2 tsp freshly cracked black pepper

Instructions:

  1. Pre-heat the oven to 220°C/430°F and place a wire rack in a roasting tray.
  2. Score the skin of the pork belly with a very sharp knife, taking care not to cut through to the meat.
  3. Rub the skin and meat of the pork belly with a generous seasoning of salt and pepper.
  4. Place the pork belly on the wire rack and place the tray in the oven.
  5. Roast the belly for 30 minutes at 220°C/430°F then turn the temperature down to 160°C/320°F and allow to roast for another 25 minutes per 500g (1lb) until it reads 62°C/145°F on a meat thermometer.

Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.