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HOW TO PREPARE SALT AND PEPPER PORK BELLY!

by Aussie Meat April 18, 2022

| Aussie Meat | Meat Delivery | Kindness Matters | eat4charityHK | Wine & Beer Delivery | BBQ Grills | Weber Grills | Lotus Grills | Outdoor Patio Furnishing | Seafood Delivery | Butcher | VIPoints | Patio Heaters | Mist Fans | Pork Belly

Product(s):

EU HORMONE FREE PORK BELLY RIND-ON (1KG)

Preparation Time: 5 mins / Cook Time: 90 mins / Serving: 4

Ingredients:

1 EU HORMONE FREE PORK BELLY RIND-ON (1KG)
1 tbsp salt I used smoked salt
2 tsp freshly cracked black pepper

Method:
1. Pre-heat the oven to 220°C/430°F & place a wire rack in a roasting tray.
2. Score the skin of the pork belly with a very sharp knife, taking care not to cut through to the meat.
3. Rub the skin & meat of the pork belly with a generous seasoning of salt & pepper.
4. Place the pork belly on the wire rack & place the tray in the oven.
5. Roast the belly for 30 minutes at 220°C/430°F then turn the temperature down to 160°C/320°F & allow to roast for another 25 minutes per 500g (1lb) until it reads 62°C/145°F on a meat thermometer.
6. When the pork belly is cooked, remove from the oven then cover with foil & allow to rest for at least 10 minutes but up to one hour.
7. When the belly has rested, carve the meat then serve.





Aussie Meat
Aussie Meat

Author

Aussie Meat is The Australian Meat Brand. We deliver Premium Quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.


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