Product(s):
Ocean Catch Holland Seabass Fillets Boneless and Skin-On
Preparation Time: 15 mins Cooking Time: 8 mins Serving: 4
Ingredients:
Ocean Catch Holland Seabass Fillets Boneless and Skin-On
Preparation Time: 15 mins Cooking Time: 8 mins Serving: 4
Ingredients:
- 4 Sea Bass fillets
- 2 tablespoons butter melted
- 1 tablespoon olive oil
- 2 teaspoons soy sauce
- 1/2 teaspoon ground ginger
- 2 large avocados diced small
- 1 teaspoon minced jalapeno
- 2 tablespoons freshly chopped cilantro chopped
- 2 tablespoons lime juice
- 1 pinch salt or to taste
- 1/2 teaspoon red pepper flakes to garnish
- In a small bowl, whisk together olive oil, melted butter, soy sauce, ginger, & the juice from the remaining lime. Place fish into a shallow dish & pour marinade over. Flip the fish over until each piece is coated. Place in the fridge until ready to cook, no longer than 15 to 20 minutes.
- Make the avocado "salsa" by combining the diced avocado, minced jalapeno, minced garlic, the juice of 1 lime, & cilantro in a small bowl. Add in a pinch of salt. Stir together & set aside.
- Heat a large heavy skillet over medium-high heat. Cook the sea bass by searing it skin side down first. It should take about 4 minutes per side to cook through (actual cooking time will depend on the thickness of your filet). The fish is done when it can flake easily with a fork.
- Serve the fish hot topped with avocado salsa. Season with additional salt to taste & garnish with red pepper flakes.
Author
Aussie Meat is The Australian Meat Brand. We deliver Michelin Star-quality Meat, Ocean-catch Seafood, Wine and BBQ Grills across Hong Kong, 5 days per week. Owned and operated by Australians, we deliver finest quality meat which is grass fed, organic, naturally farmed, hormone and antibiotic free meat and ocean-catch seafood from Australian, New Zealand and global farmers jet fresh to your home or office. We understand the value in giving back, our Eat For Charity Program #eat4charityhk donates 5% of our profits towards HK charities.